Atlas Metal WIH-37 Hot Food Drop-In Well Unit Electric 3-well
Delivery to:
- Three-well unit for simultaneous food heating
- Supports wet or dry operation for versatility
- Individual thermostatic controls for precision
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Atlas Metal WIH-37 Hot Food Drop-In Well Unit Electric 3-well is engineered for versatility and efficiency in food service environments. This electric unit features an individual pan design, accommodating up to three 12" x 27" pans, making it suitable for various culinary demands. The well unit is designed for both wet and dry operation, allowing for flexible temperature control and food presentation options. Equipped with a control panel that includes individual thermostatic controls for each well, it ensures precise temperature management tailored to different food items. The unit's construction features a durable stainless steel top and wells, offering long-lasting performance and a sleek, professional appearance. Additionally, the galvanized outer liner enhances the unit's structural integrity, while fiberglass insulation helps maintain optimal temperature efficiency, reducing energy costs. This combination of features makes the WIH-37 ideal for restaurants, catering services, and institutional kitchens that require reliable hot food storage and presentation solutions. Its robust design and customizable operation stand out in the food service equipment market, providing a practical solution for maintaining food quality and safety.
Product Description
The Atlas Metal WIH-37 Hot Food Drop-In Well Unit Electric 3-well is engineered for versatility and efficiency in food service environments. This electric unit features an individual pan design, accommodating up to three 12" x 27" pans, making it suitable for various culinary demands. The well unit is designed for both wet and dry operation, allowing for flexible temperature control and food presentation options. Equipped with a control panel that includes individual thermostatic controls for each well, it ensures precise temperature management tailored to different food items. The unit's construction features a durable stainless steel top and wells, offering long-lasting performance and a sleek, professional appearance. Additionally, the galvanized outer liner enhances the unit's structural integrity, while fiberglass insulation helps maintain optimal temperature efficiency, reducing energy costs. This combination of features makes the WIH-37 ideal for restaurants, catering services, and institutional kitchens that require reliable hot food storage and presentation solutions. Its robust design and customizable operation stand out in the food service equipment market, providing a practical solution for maintaining food quality and safety.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WIH-37 |
| Manufacturer Part # | WIH-37 |
| Drain | With Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Height | 12.75" |
| Width | 43.5" |
| Depth | 31.13" |
| Weight | 185 lbs |
Certifications
No certifications available
