Atlas Metal WIH-37 Hot Food Drop-In Well Unit Electric 3-well
Delivery to:
- Three-well unit for simultaneous food heating
- Supports wet or dry operation for versatility
- Individual thermostatic controls for precision
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Atlas Metal WIH-37 Hot Food Drop-In Well Unit Electric 3-well is engineered for versatility and efficiency in food service environments. This electric unit features an individual pan design, accommodating up to three 12" x 27" pans, making it suitable for various culinary demands. The well unit is designed for both wet and dry operation, allowing for flexible temperature control and food presentation options. Equipped with a control panel that includes individual thermostatic controls for each well, it ensures precise temperature management tailored to different food items. The unit's construction features a durable stainless steel top and wells, offering long-lasting performance and a sleek, professional appearance. Additionally, the galvanized outer liner enhances the unit's structural integrity, while fiberglass insulation helps maintain optimal temperature efficiency, reducing energy costs. This combination of features makes the WIH-37 ideal for restaurants, catering services, and institutional kitchens that require reliable hot food storage and presentation solutions. Its robust design and customizable operation stand out in the food service equipment market, providing a practical solution for maintaining food quality and safety.
Product Description
The Atlas Metal WIH-37 Hot Food Drop-In Well Unit Electric 3-well is engineered for versatility and efficiency in food service environments. This electric unit features an individual pan design, accommodating up to three 12" x 27" pans, making it suitable for various culinary demands. The well unit is designed for both wet and dry operation, allowing for flexible temperature control and food presentation options. Equipped with a control panel that includes individual thermostatic controls for each well, it ensures precise temperature management tailored to different food items. The unit's construction features a durable stainless steel top and wells, offering long-lasting performance and a sleek, professional appearance. Additionally, the galvanized outer liner enhances the unit's structural integrity, while fiberglass insulation helps maintain optimal temperature efficiency, reducing energy costs. This combination of features makes the WIH-37 ideal for restaurants, catering services, and institutional kitchens that require reliable hot food storage and presentation solutions. Its robust design and customizable operation stand out in the food service equipment market, providing a practical solution for maintaining food quality and safety.
