- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Atlas Metal WIH-37 Hot Food Drop-In Well Unit Electric 3-well
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WIH-37 |
| Manufacturer Part # | WIH-37 |
| Drain | With Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Pan capacity | (3) 4/3 Size (12" X 27") |
| Height | 12.75" |
| Width | 43.5" |
| Depth | 31.13" |
| Weight | 185 lbs |
About this item
Product Details
Product Details
The Atlas Metal WIH-37 Hot Food Drop-In Well Unit Electric 3-well is engineered for versatility and efficiency in food service environments. This electric unit features an individual pan design, accommodating up to three 12" x 27" pans, making it suitable for various culinary demands. The well unit is designed for both wet and dry operation, allowing for flexible temperature control and food presentation options. Equipped with a control panel that includes individual thermostatic controls for each well, it ensures precise temperature management tailored to different food items. The unit's construction features a durable stainless steel top and wells, offering long-lasting performance and a sleek, professional appearance. Additionally, the galvanized outer liner enhances the unit's structural integrity, while fiberglass insulation helps maintain optimal temperature efficiency, reducing energy costs. This combination of features makes the WIH-37 ideal for restaurants, catering services, and institutional kitchens that require reliable hot food storage and presentation solutions. Its robust design and customizable operation stand out in the food service equipment market, providing a practical solution for maintaining food quality and safety.
