Atlas Metal WIH-4 Hot Food Drop-In Well Unit Electric 4-well
Delivery to:
- Easy-to-use individual thermostatic controls for precise temperature
- Versatile wet or dry operation to suit different foodservice needs
- Accommodates (4) 12" x 20" pans for ample serving capacity
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The Atlas Metal WIH-4 Hot Food Drop-In Well Unit Electric 4-well is a versatile and efficient solution for maintaining optimal food temperatures in a variety of food service environments. This electric unit is designed with an individual pan configuration, accommodating four 12" x 20" pans, suitable for both wet or dry operations. Each well is equipped with individual thermostatic controls, providing precise temperature management for diverse culinary offerings. The construction of the WIH-4 features a stainless steel top and wells, ensuring durability and ease of cleaning, while the galvanized outer liner adds an extra layer of protection. Enhanced with fiberglass insulation, this unit ensures energy efficiency and consistent heat retention. Certified by UL and ETL-Sanitation, the WIH-4 meets rigorous safety and sanitation standards. This drop-in well unit is ideal for restaurants, catering services, and buffet settings, offering a reliable and flexible option for keeping various dishes at serving temperature. Its robust design and technical features make it a valuable asset in any professional kitchen, supporting high-volume food service operations with ease.
Product Description
The Atlas Metal WIH-4 Hot Food Drop-In Well Unit Electric 4-well is a versatile and efficient solution for maintaining optimal food temperatures in a variety of food service environments. This electric unit is designed with an individual pan configuration, accommodating four 12" x 20" pans, suitable for both wet or dry operations. Each well is equipped with individual thermostatic controls, providing precise temperature management for diverse culinary offerings. The construction of the WIH-4 features a stainless steel top and wells, ensuring durability and ease of cleaning, while the galvanized outer liner adds an extra layer of protection. Enhanced with fiberglass insulation, this unit ensures energy efficiency and consistent heat retention. Certified by UL and ETL-Sanitation, the WIH-4 meets rigorous safety and sanitation standards. This drop-in well unit is ideal for restaurants, catering services, and buffet settings, offering a reliable and flexible option for keeping various dishes at serving temperature. Its robust design and technical features make it a valuable asset in any professional kitchen, supporting high-volume food service operations with ease.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WIH-4 |
| Manufacturer Part # | WIH-4 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Height | 12.75" |
| Width | 57.25" |
| Depth | 24" |
| Weight | 188 lbs |
| UL Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
