Atlas Metal WIH-57 Hot Food Drop-In Well Unit Electric 5-well
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- (Atlas Metal WIH-57) Hot Food Drop-In Well Unit, electric
- 5-well, individual pan design for flexibility
- Supports both wet or dry operation modes
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The Atlas Metal WIH-57 Hot Food Drop-In Well Unit - electric - 5-well - is a versatile and efficient solution for food service environments that require reliable temperature control and flexibility. Designed with an individual pan layout, this unit allows for both wet or dry operation, accommodating a variety of culinary needs. The WIH-57 model is equipped to hold five 12" x 27" pans, offering ample capacity for different food items simultaneously. It features a control panel with individual thermostatic controls, granting precise temperature management for each well, which is essential for maintaining food quality and safety. Constructed with a stainless steel top and wells, the unit ensures durability and ease of cleaning, while the galvanized outer liner provides added resilience. Enhanced with fiberglass insulation, the WIH-57 Hot Food Drop-In Well Unit is engineered to optimize energy efficiency by minimizing heat loss. This product is particularly suitable for catering services, buffets, and high-volume dining facilities that demand consistent performance and adaptability in their food warming equipment.
Product Description
The Atlas Metal WIH-57 Hot Food Drop-In Well Unit - electric - 5-well - is a versatile and efficient solution for food service environments that require reliable temperature control and flexibility. Designed with an individual pan layout, this unit allows for both wet or dry operation, accommodating a variety of culinary needs. The WIH-57 model is equipped to hold five 12" x 27" pans, offering ample capacity for different food items simultaneously. It features a control panel with individual thermostatic controls, granting precise temperature management for each well, which is essential for maintaining food quality and safety. Constructed with a stainless steel top and wells, the unit ensures durability and ease of cleaning, while the galvanized outer liner provides added resilience. Enhanced with fiberglass insulation, the WIH-57 Hot Food Drop-In Well Unit is engineered to optimize energy efficiency by minimizing heat loss. This product is particularly suitable for catering services, buffets, and high-volume dining facilities that demand consistent performance and adaptability in their food warming equipment.
