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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Atlas Metal WIH-57 Hot Food Drop-In Well Unit Electric 5-well

Atlas Metal  |  MFG #: WIH-57  |  Item #: 704948
Item: #704948

Technical details
Manufacturer Atlas Metal
Model Number WIH-57
Manufacturer Part # WIH-57
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Pan capacity (5) 4/3 Size (12" X 27")
Height 12.75"
Width 71"
Depth 31.13"
Weight 260 lbs

About this item

Product Details

The Atlas Metal WIH-57 Hot Food Drop-In Well Unit - electric - 5-well - is a versatile and efficient solution for food service environments that require reliable temperature control and flexibility. Designed with an individual pan layout, this unit allows for both wet or dry operation, accommodating a variety of culinary needs. The WIH-57 model is equipped to hold five 12" x 27" pans, offering ample capacity for different food items simultaneously. It features a control panel with individual thermostatic controls, granting precise temperature management for each well, which is essential for maintaining food quality and safety. Constructed with a stainless steel top and wells, the unit ensures durability and ease of cleaning, while the galvanized outer liner provides added resilience. Enhanced with fiberglass insulation, the WIH-57 Hot Food Drop-In Well Unit is engineered to optimize energy efficiency by minimizing heat loss. This product is particularly suitable for catering services, buffets, and high-volume dining facilities that demand consistent performance and adaptability in their food warming equipment.

Customer reviews

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Atlas Metal

Atlas Metal WIH-57 Hot Food Drop-In Well Unit Electric 5-well

$5,244.34 $9,740.00

The Atlas Metal WIH-57 Hot Food Drop-In Well Unit - electric - 5-well - is a versatile and efficient solution for food service environments that require reliable temperature control and flexibility. Designed with an individual pan layout, this unit allows for both wet or dry operation, accommodating a variety of culinary needs. The WIH-57 model is equipped to hold five 12" x 27" pans, offering ample capacity for different food items simultaneously. It features a control panel with individual thermostatic controls, granting precise temperature management for each well, which is essential for maintaining food quality and safety. Constructed with a stainless steel top and wells, the unit ensures durability and ease of cleaning, while the galvanized outer liner provides added resilience. Enhanced with fiberglass insulation, the WIH-57 Hot Food Drop-In Well Unit is engineered to optimize energy efficiency by minimizing heat loss. This product is particularly suitable for catering services, buffets, and high-volume dining facilities that demand consistent performance and adaptability in their food warming equipment.