Atlas Metal WIH-6 Hot Food Drop-In Well Unit Electric 6-well
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- Commercial-grade performance for high-volume food service
- Versatile design supports both wet and dry operation
- Accommodates six standard 12" x 20" pans
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The Atlas Metal WIH-6 Hot Food Drop-In Well Unit - electric, is a highly efficient 6-well unit tailored for diverse culinary environments. Designed for both wet and dry operation, it accommodates six 12" x 20" pans, making it versatile for various food service applications. Each well features an individual pan design, allowing for customized temperature settings ideal for maintaining food quality and safety. The control panel is equipped with individual thermostatic controls, ensuring precise temperature management for each well. Constructed with a stainless steel top and wells, the unit guarantees durability and resistance to corrosion, while its galvanized outer liner adds an extra layer of protection. Enhanced with fiberglass insulation, the unit is designed to retain heat efficiently, contributing to energy savings and optimal performance. Certified by UL and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it suitable for commercial kitchens, catering businesses, and institutional dining facilities. The Atlas Metal WIH-6 unit stands out for its practical design and technical excellence, offering a reliable solution for keeping hot food items at the perfect serving temperature in any food service operation.
Product Description
The Atlas Metal WIH-6 Hot Food Drop-In Well Unit - electric, is a highly efficient 6-well unit tailored for diverse culinary environments. Designed for both wet and dry operation, it accommodates six 12" x 20" pans, making it versatile for various food service applications. Each well features an individual pan design, allowing for customized temperature settings ideal for maintaining food quality and safety. The control panel is equipped with individual thermostatic controls, ensuring precise temperature management for each well. Constructed with a stainless steel top and wells, the unit guarantees durability and resistance to corrosion, while its galvanized outer liner adds an extra layer of protection. Enhanced with fiberglass insulation, the unit is designed to retain heat efficiently, contributing to energy savings and optimal performance. Certified by UL and ETL-Sanitation, it meets rigorous safety and sanitation standards, making it suitable for commercial kitchens, catering businesses, and institutional dining facilities. The Atlas Metal WIH-6 unit stands out for its practical design and technical excellence, offering a reliable solution for keeping hot food items at the perfect serving temperature in any food service operation.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WIH-6 |
| Manufacturer Part # | WIH-6 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Height | 12.75" |
| Width | 84.75" |
| Depth | 24" |
| Weight | 268 lbs |
| UL Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
