Atlas Metal  |  MFG #: WIH-67  | Item #: 704950

Atlas Metal WIH-67 Hot Food Drop-In Well Unit Electric 6-well

$5,618.96 $10,640.00
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  • Electric 6-well drop-in unit for versatile use
  • Compatible with wet or dry operation
  • Holds (6) 12" x 27" pans for large capacity
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The Atlas Metal WIH-67 Hot Food Drop-In Well Unit Electric 6-well is a versatile and efficient solution for commercial kitchens requiring precise temperature control for hot foods. This unit is designed with an individual pan configuration and is capable of both wet and dry operation, providing flexibility in food presentation and maintenance. It accommodates six 12" x 27" pans, making it suitable for high-volume environments. The unit features a control panel equipped with individual thermostatic controls, allowing for precise temperature management for each well. Constructed with a stainless steel top and wells, this unit ensures durability and easy maintenance, complemented by a galvanized outer liner for added protection. Fiberglass insulation enhances its thermal efficiency, ensuring consistent heat retention. The Atlas Metal WIH-67 is an ideal choice for a range of industry segments, from cafeterias to catering services, where efficiency, reliability, and durability are paramount. Its practical design and robust construction address the needs of food service operations seeking a dependable solution for maintaining food quality and safety.

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Product Description

The Atlas Metal WIH-67 Hot Food Drop-In Well Unit Electric 6-well is a versatile and efficient solution for commercial kitchens requiring precise temperature control for hot foods. This unit is designed with an individual pan configuration and is capable of both wet and dry operation, providing flexibility in food presentation and maintenance. It accommodates six 12" x 27" pans, making it suitable for high-volume environments. The unit features a control panel equipped with individual thermostatic controls, allowing for precise temperature management for each well. Constructed with a stainless steel top and wells, this unit ensures durability and easy maintenance, complemented by a galvanized outer liner for added protection. Fiberglass insulation enhances its thermal efficiency, ensuring consistent heat retention. The Atlas Metal WIH-67 is an ideal choice for a range of industry segments, from cafeterias to catering services, where efficiency, reliability, and durability are paramount. Its practical design and robust construction address the needs of food service operations seeking a dependable solution for maintaining food quality and safety.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WIH-67
Manufacturer Part # WIH-67
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Height 12.75"
Width 84.75"
Depth 31.13"
Weight 340 lbs

Certifications

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Atlas Metal WIH-67 Hot Food Drop-In Well Unit Electric 6-well
Atlas Metal

Atlas Metal WIH-67 Hot Food Drop-In Well Unit Electric 6-well

$5,618.96 $10,640.00

The Atlas Metal WIH-67 Hot Food Drop-In Well Unit Electric 6-well is a versatile and efficient solution for commercial kitchens requiring precise temperature control for hot foods. This unit is designed with an individual pan configuration and is capable of both wet and dry operation, providing flexibility in food presentation and maintenance. It accommodates six 12" x 27" pans, making it suitable for high-volume environments. The unit features a control panel equipped with individual thermostatic controls, allowing for precise temperature management for each well. Constructed with a stainless steel top and wells, this unit ensures durability and easy maintenance, complemented by a galvanized outer liner for added protection. Fiberglass insulation enhances its thermal efficiency, ensuring consistent heat retention. The Atlas Metal WIH-67 is an ideal choice for a range of industry segments, from cafeterias to catering services, where efficiency, reliability, and durability are paramount. Its practical design and robust construction address the needs of food service operations seeking a dependable solution for maintaining food quality and safety.

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