Atlas Metal WIHL-2 Slim-Line Hot Food Drop-In Well Unit Electric 2-well
Delivery to:
- Individual thermostat controls for precise heat management
- Holds (2) 12" x 20" pans for versatile food options
- Stainless steel top & wells for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Atlas Metal WIHL-2 Slim-Line Hot Food Drop-In Well Unit - electric and equipped with a 2-well design - is engineered for versatile wet or dry operation, catering to diverse culinary needs. It accommodates two 12" x 20" pans, offering ample space for hot food storage in commercial settings. Each well operates with an individual pan design, allowing tailored heat application suitable for various food types. The unit includes a control panel featuring individual thermostat controls for precise temperature management, ensuring food safety and quality. The stainless steel top and wells provide durability and ease of cleaning, while the galvanized outer liner adds structural integrity. Enhanced with fiberglass insulation, this unit ensures consistent thermal performance and energy efficiency. The required cut-out dimensions are 14-1/4" x 44-1/4", making it compatible with specific countertop settings. Certified by UL and ETL-Sanitation, the Atlas Metal WIHL-2 aligns with strict safety and sanitation standards. This drop-in well unit is particularly valuable for restaurants, catering services, and food service establishments seeking reliable and efficient solutions for hot food holding. Its thoughtful design and robust performance make it a strategic choice for enhancing food service operations.
Product Description
The Atlas Metal WIHL-2 Slim-Line Hot Food Drop-In Well Unit - electric and equipped with a 2-well design - is engineered for versatile wet or dry operation, catering to diverse culinary needs. It accommodates two 12" x 20" pans, offering ample space for hot food storage in commercial settings. Each well operates with an individual pan design, allowing tailored heat application suitable for various food types. The unit includes a control panel featuring individual thermostat controls for precise temperature management, ensuring food safety and quality. The stainless steel top and wells provide durability and ease of cleaning, while the galvanized outer liner adds structural integrity. Enhanced with fiberglass insulation, this unit ensures consistent thermal performance and energy efficiency. The required cut-out dimensions are 14-1/4" x 44-1/4", making it compatible with specific countertop settings. Certified by UL and ETL-Sanitation, the Atlas Metal WIHL-2 aligns with strict safety and sanitation standards. This drop-in well unit is particularly valuable for restaurants, catering services, and food service establishments seeking reliable and efficient solutions for hot food holding. Its thoughtful design and robust performance make it a strategic choice for enhancing food service operations.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WIHL-2 |
| Manufacturer Part # | WIHL-2 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Height | 12.75" |
| Width | 46" |
| Depth | 16" |
| Weight | 118 lbs |
| UL Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
