Atlas Metal WIHL-3 Slim-Line Hot Food Drop-In Well Unit Electric 3-well
Delivery to:
- Efficient 3-well design maximizes serving flexibility
- Supports both wet and dry operation
- Holds 3 standard 12" x 20" pans
- View More Details
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The Atlas Metal WIHL-3 Slim-Line Hot Food Drop-In Well Unit is an electric food holding solution engineered for precision and versatility. This 3-well unit offers a specialized design that accommodates (3) 12" x 20" pans with individual pan design, supporting both wet or dry operation to meet varied culinary demands. Equipped with a control panel featuring individual thermostat controls, it delivers precise temperature management for each well, ensuring optimal food quality and safety. The unit is constructed with a stainless steel top and wells, providing durability and ease of cleaning, while the galvanized outer liner and fiberglass insulation enhance energy efficiency and thermal retention. The installation requires a 14-1/4" x 66" cut-out, making it a compact and efficient choice for commercial kitchens. Certified by both UL and ETL-Sanitation, the Atlas Metal WIHL-3 Slim-Line unit adheres to high safety and sanitation standards, making it a reliable component for food service operations. Its robust construction and flexible functionality cater to a wide range of markets, from restaurants to catering services, where maintaining the quality and temperature of hot food is critical.
Product Description
The Atlas Metal WIHL-3 Slim-Line Hot Food Drop-In Well Unit is an electric food holding solution engineered for precision and versatility. This 3-well unit offers a specialized design that accommodates (3) 12" x 20" pans with individual pan design, supporting both wet or dry operation to meet varied culinary demands. Equipped with a control panel featuring individual thermostat controls, it delivers precise temperature management for each well, ensuring optimal food quality and safety. The unit is constructed with a stainless steel top and wells, providing durability and ease of cleaning, while the galvanized outer liner and fiberglass insulation enhance energy efficiency and thermal retention. The installation requires a 14-1/4" x 66" cut-out, making it a compact and efficient choice for commercial kitchens. Certified by both UL and ETL-Sanitation, the Atlas Metal WIHL-3 Slim-Line unit adheres to high safety and sanitation standards, making it a reliable component for food service operations. Its robust construction and flexible functionality cater to a wide range of markets, from restaurants to catering services, where maintaining the quality and temperature of hot food is critical.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WIHL-3 |
| Manufacturer Part # | WIHL-3 |
| Drain | With Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Height | 12.75" |
| Width | 67.75" |
| Depth | 16" |
| Weight | 176 lbs |
| UL Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
