Atlas Metal WIHL-4 Slim-Line Hot Food Drop-In Well Unit Electric 4-well
Delivery to:
- Slim-Line design for compact kitchen spaces
- 4-well unit holds (4) 12" x 20" pans
- Wet or dry operation for versatile cooking
- View More Details
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The Atlas Metal WIHL-4 Slim-Line Hot Food Drop-In Well Unit Electric 4-well is a versatile and compact solution designed to accommodate various culinary settings. This advanced unit features an individual pan design, allowing for both wet and dry operation, and is capable of holding four 12" x 20" pans, making it ideal for catering to diverse menu needs. Each well is equipped with its own thermostat control on the control panel, ensuring precise temperature management for different food items. Constructed with a durable stainless steel top and wells, the unit promises longevity and resistance to corrosion, while the galvanized outer liner provides added structural integrity. Enhanced by fiberglass insulation, the unit maintains optimal temperatures and energy efficiency. For installation, a cut-out of 14-1/4" x 87-3/4" is required. This product meets UL standards and is ETL-Sanitation certified, signifying adherence to safety and sanitation requirements, which is crucial for high-traffic food service environments. The Atlas Metal WIHL-4 Slim-Line is particularly beneficial for restaurants, hotels, and catering businesses looking for a reliable and efficient food warming solution that integrates seamlessly into existing kitchen layouts while offering precise temperature control for diverse culinary applications.
Product Description
The Atlas Metal WIHL-4 Slim-Line Hot Food Drop-In Well Unit Electric 4-well is a versatile and compact solution designed to accommodate various culinary settings. This advanced unit features an individual pan design, allowing for both wet and dry operation, and is capable of holding four 12" x 20" pans, making it ideal for catering to diverse menu needs. Each well is equipped with its own thermostat control on the control panel, ensuring precise temperature management for different food items. Constructed with a durable stainless steel top and wells, the unit promises longevity and resistance to corrosion, while the galvanized outer liner provides added structural integrity. Enhanced by fiberglass insulation, the unit maintains optimal temperatures and energy efficiency. For installation, a cut-out of 14-1/4" x 87-3/4" is required. This product meets UL standards and is ETL-Sanitation certified, signifying adherence to safety and sanitation requirements, which is crucial for high-traffic food service environments. The Atlas Metal WIHL-4 Slim-Line is particularly beneficial for restaurants, hotels, and catering businesses looking for a reliable and efficient food warming solution that integrates seamlessly into existing kitchen layouts while offering precise temperature control for diverse culinary applications.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WIHL-4 |
| Manufacturer Part # | WIHL-4 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Height | 12.75" |
| Width | 89.5" |
| Depth | 16" |
| Weight | 210 lbs |
| UL Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
