Atosa ACEF-16 Fryer Electric Countertop

Atosa USA, Inc.  |  MFG #: ACEF-16  |  Item #: 1613173
$721.00 $1,000.00
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  • Atosa ACEF-16 Fryer Electric Countertop
  • Compact size: 11-1/4"W x 18-1/2"D x 17-3/16"H
  • Efficient 16 lb. fat capacity
  • View More Details
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The Atosa ACEF-16 Fryer Electric Countertop is a compact yet powerful kitchen appliance designed for efficient frying with its 16 lb. fat capacity. Measuring 11-1/4"W x 18-1/2"D x 17-3/16"H, this fryer is perfect for businesses with limited space. It features nickel-plated fry baskets with insulated handles, ensuring safe and comfortable handling, while the removable stainless steel fry baskets and built-in basket hooks enhance usability and convenience. The device boasts advanced functionality with a control box and swing-up elements, and a wide-ranging thermostat adjustable from 70-375°F for precise temperature control. Constructed from robust stainless steel, it promises durability and longevity in a commercial kitchen environment. The fryer operates at 3.8kW, with a power requirement of 240v/60/1-ph and 15.1 amps, and comes with a cord and NEMA 6-20P plug for easy installation. Its sturdy legs provide stable support, making it an ideal choice for a variety of culinary settings, from small cafes to bustling restaurants, seeking a reliable and compact frying solution. The Atosa ACEF-16 Fryer delivers impressive performance and quality, catering to the diverse demands of the food service industry.

More Details

Product Description

The Atosa ACEF-16 Fryer Electric Countertop is a compact yet powerful kitchen appliance designed for efficient frying with its 16 lb. fat capacity. Measuring 11-1/4"W x 18-1/2"D x 17-3/16"H, this fryer is perfect for businesses with limited space. It features nickel-plated fry baskets with insulated handles, ensuring safe and comfortable handling, while the removable stainless steel fry baskets and built-in basket hooks enhance usability and convenience. The device boasts advanced functionality with a control box and swing-up elements, and a wide-ranging thermostat adjustable from 70-375°F for precise temperature control. Constructed from robust stainless steel, it promises durability and longevity in a commercial kitchen environment. The fryer operates at 3.8kW, with a power requirement of 240v/60/1-ph and 15.1 amps, and comes with a cord and NEMA 6-20P plug for easy installation. Its sturdy legs provide stable support, making it an ideal choice for a variety of culinary settings, from small cafes to bustling restaurants, seeking a reliable and compact frying solution. The Atosa ACEF-16 Fryer delivers impressive performance and quality, catering to the diverse demands of the food service industry.

Certifications

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.


From the manufacturer

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Atosa USA, Inc.

Atosa ACEF-16 Fryer Electric Countertop

$721.00 $1,000.00

The Atosa ACEF-16 Fryer Electric Countertop is a compact yet powerful kitchen appliance designed for efficient frying with its 16 lb. fat capacity. Measuring 11-1/4"W x 18-1/2"D x 17-3/16"H, this fryer is perfect for businesses with limited space. It features nickel-plated fry baskets with insulated handles, ensuring safe and comfortable handling, while the removable stainless steel fry baskets and built-in basket hooks enhance usability and convenience. The device boasts advanced functionality with a control box and swing-up elements, and a wide-ranging thermostat adjustable from 70-375°F for precise temperature control. Constructed from robust stainless steel, it promises durability and longevity in a commercial kitchen environment. The fryer operates at 3.8kW, with a power requirement of 240v/60/1-ph and 15.1 amps, and comes with a cord and NEMA 6-20P plug for easy installation. Its sturdy legs provide stable support, making it an ideal choice for a variety of culinary settings, from small cafes to bustling restaurants, seeking a reliable and compact frying solution. The Atosa ACEF-16 Fryer delivers impressive performance and quality, catering to the diverse demands of the food service industry.