Atosa AEC-0621 E Atosa Combi Oven Electric Boiler-free

Atosa USA, Inc.  |  MFG #: AEC-0621 E  |  Item #: 1156240
$12,064.00 $14,992.00
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  • Smart 10” touch screen for easy navigation
  • Holds (6) 18"x26” pans or (12) steam table pans
  • Combi Smart system ensures perfect cooking
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The Atosa AEC-0621 E Atosa Combi Oven Electric Boiler-free is a sophisticated cooking solution designed for versatility and efficiency in professional kitchens. This oven combines high-capacity cooking with its ability to accommodate either (6) 18"x26" full sheet pans or (12) 12"x20" steam table pans, with (6) stainless steel oven racks included for adaptable use. It features a 10" smart screen interface that enhances user interaction with its Combi Smart cooking system. This system offers multi-stage programming and supports three distinct cooking methods: steam, convection, and combination, all with precise steam saturation and humidity control for optimal results. Users can take advantage of (4) manual cooking modes to suit various culinary needs within a temperature range of 86°F to 500°F. The unit is equipped with (6) automated wash modes, featuring a high-pressure coil wash hose and twin chemical fill tanks for thorough cleaning. Its 8-fan speed balance reverse and removable core temperature probe ensure consistent cooking performance. Additional modern conveniences include USB storage and WiFi capability. Operating on 208-240 volts, 60/3-ph with 54 amps, this oven is certified by ETL, UL, CSA, NSF, and ENERGY STAR, indicating its compliance with energy efficiency and safety standards.

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Product Description

The Atosa AEC-0621 E Atosa Combi Oven Electric Boiler-free is a sophisticated cooking solution designed for versatility and efficiency in professional kitchens. This oven combines high-capacity cooking with its ability to accommodate either (6) 18"x26" full sheet pans or (12) 12"x20" steam table pans, with (6) stainless steel oven racks included for adaptable use. It features a 10" smart screen interface that enhances user interaction with its Combi Smart cooking system. This system offers multi-stage programming and supports three distinct cooking methods: steam, convection, and combination, all with precise steam saturation and humidity control for optimal results. Users can take advantage of (4) manual cooking modes to suit various culinary needs within a temperature range of 86°F to 500°F. The unit is equipped with (6) automated wash modes, featuring a high-pressure coil wash hose and twin chemical fill tanks for thorough cleaning. Its 8-fan speed balance reverse and removable core temperature probe ensure consistent cooking performance. Additional modern conveniences include USB storage and WiFi capability. Operating on 208-240 volts, 60/3-ph with 54 amps, this oven is certified by ETL, UL, CSA, NSF, and ENERGY STAR, indicating its compliance with energy efficiency and safety standards.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications


From the manufacturer

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Atosa USA, Inc.

Atosa AEC-0621 E Atosa Combi Oven Electric Boiler-free

$12,064.00 $14,992.00

The Atosa AEC-0621 E Atosa Combi Oven Electric Boiler-free is a sophisticated cooking solution designed for versatility and efficiency in professional kitchens. This oven combines high-capacity cooking with its ability to accommodate either (6) 18"x26" full sheet pans or (12) 12"x20" steam table pans, with (6) stainless steel oven racks included for adaptable use. It features a 10" smart screen interface that enhances user interaction with its Combi Smart cooking system. This system offers multi-stage programming and supports three distinct cooking methods: steam, convection, and combination, all with precise steam saturation and humidity control for optimal results. Users can take advantage of (4) manual cooking modes to suit various culinary needs within a temperature range of 86°F to 500°F. The unit is equipped with (6) automated wash modes, featuring a high-pressure coil wash hose and twin chemical fill tanks for thorough cleaning. Its 8-fan speed balance reverse and removable core temperature probe ensure consistent cooking performance. Additional modern conveniences include USB storage and WiFi capability. Operating on 208-240 volts, 60/3-ph with 54 amps, this oven is certified by ETL, UL, CSA, NSF, and ENERGY STAR, indicating its compliance with energy efficiency and safety standards.