Atosa AEC-1011 E Atosa Combi Oven Electric Boiler-free
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- Electric, boiler-free combi oven for energy efficiency
- Fits (10) 18" x 13" half sheet pans
- Smart cooking system with cabinet monitoring
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The Atosa AEC-1011 E Atosa Combi Oven Electric Boiler-free stands out as a versatile solution for commercial kitchens, offering a meticulous balance of efficiency and functionality. With a capacity to accommodate (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans, this oven maximizes cooking space within its compact design. Accompanied by (10) stainless steel oven racks, it features a 10-inch smart screen for intuitive control. The Combi Smart cooking system, complete with cabinet monitoring and multi-stage programming, allows seamless operation across three cooking methods - steam, convection, and combination - with optimized steam saturation and humidity control. Users benefit from four manual cooking modes within a temperature range of 86°F to 500°F. Enhanced by (6) automated wash modes and twin chemical fill tanks, it ensures thorough cleaning. The 8 fan speed balance reverse, removable core temperature probe, high-pressure coil wash hose, USB storage, and Wi-Fi capability exemplify its advanced technology. Operating on 208-240v/60/3-ph with 55 amps, it's certified ETL, UL, CSA, NSF, and ENERGY STAR® for quality assurance. This product caters to diverse market segments, from high-volume restaurants to industrial kitchens, emphasizing sustainability and innovation.
Product Description
The Atosa AEC-1011 E Atosa Combi Oven Electric Boiler-free stands out as a versatile solution for commercial kitchens, offering a meticulous balance of efficiency and functionality. With a capacity to accommodate (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans, this oven maximizes cooking space within its compact design. Accompanied by (10) stainless steel oven racks, it features a 10-inch smart screen for intuitive control. The Combi Smart cooking system, complete with cabinet monitoring and multi-stage programming, allows seamless operation across three cooking methods - steam, convection, and combination - with optimized steam saturation and humidity control. Users benefit from four manual cooking modes within a temperature range of 86°F to 500°F. Enhanced by (6) automated wash modes and twin chemical fill tanks, it ensures thorough cleaning. The 8 fan speed balance reverse, removable core temperature probe, high-pressure coil wash hose, USB storage, and Wi-Fi capability exemplify its advanced technology. Operating on 208-240v/60/3-ph with 55 amps, it's certified ETL, UL, CSA, NSF, and ENERGY STAR® for quality assurance. This product caters to diverse market segments, from high-volume restaurants to industrial kitchens, emphasizing sustainability and innovation.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
