Atosa AEC-1011 E Atosa Combi Oven Electric Boiler-free
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- Electric, boiler-free combi oven for energy efficiency
- Fits (10) 18" x 13" half sheet pans
- Smart cooking system with cabinet monitoring
- View More Details
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The Atosa AEC-1011 E Atosa Combi Oven Electric Boiler-free stands out as a versatile solution for commercial kitchens, offering a meticulous balance of efficiency and functionality. With a capacity to accommodate (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans, this oven maximizes cooking space within its compact design. Accompanied by (10) stainless steel oven racks, it features a 10-inch smart screen for intuitive control. The Combi Smart cooking system, complete with cabinet monitoring and multi-stage programming, allows seamless operation across three cooking methods - steam, convection, and combination - with optimized steam saturation and humidity control. Users benefit from four manual cooking modes within a temperature range of 86°F to 500°F. Enhanced by (6) automated wash modes and twin chemical fill tanks, it ensures thorough cleaning. The 8 fan speed balance reverse, removable core temperature probe, high-pressure coil wash hose, USB storage, and Wi-Fi capability exemplify its advanced technology. Operating on 208-240v/60/3-ph with 55 amps, it's certified ETL, UL, CSA, NSF, and ENERGY STAR® for quality assurance. This product caters to diverse market segments, from high-volume restaurants to industrial kitchens, emphasizing sustainability and innovation.
Product Description
The Atosa AEC-1011 E Atosa Combi Oven Electric Boiler-free stands out as a versatile solution for commercial kitchens, offering a meticulous balance of efficiency and functionality. With a capacity to accommodate (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans, this oven maximizes cooking space within its compact design. Accompanied by (10) stainless steel oven racks, it features a 10-inch smart screen for intuitive control. The Combi Smart cooking system, complete with cabinet monitoring and multi-stage programming, allows seamless operation across three cooking methods - steam, convection, and combination - with optimized steam saturation and humidity control. Users benefit from four manual cooking modes within a temperature range of 86°F to 500°F. Enhanced by (6) automated wash modes and twin chemical fill tanks, it ensures thorough cleaning. The 8 fan speed balance reverse, removable core temperature probe, high-pressure coil wash hose, USB storage, and Wi-Fi capability exemplify its advanced technology. Operating on 208-240v/60/3-ph with 55 amps, it's certified ETL, UL, CSA, NSF, and ENERGY STAR® for quality assurance. This product caters to diverse market segments, from high-volume restaurants to industrial kitchens, emphasizing sustainability and innovation.
Product information
| Manufacturer | Atosa USA, Inc. |
|---|---|
| Model Number | AEC-1011 E |
| Manufacturer Part # | AEC-1011 E |
| Energy Efficiency | ENERGY STAR® |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Height | 41.5" |
| Width | 31" |
| Depth | 34.5" |
| Weight | 300 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| ETL Approved | Yes |
| CSA Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
