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Why you’ll love it

KitchenRestock.com is your trusted source for Atosa .

  • Authorized Atosa dealer, ensuring genuine commercial and manufacturer support
  • Fast shipping available on in-stock Atosa ATCO-513B-1_NAT
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Atosa ATCO-513B-1_NAT CookRite Convection Oven Gas Single-deck

Atosa USA, Inc.  |  MFG #: ATCO-513B-1_NAT  |  Item #: 1001500
Item: #1001500

Technical details
Manufacturer Atosa USA, Inc.
Model Number ATCO-513B-1_NAT
Manufacturer Part # ATCO-513B-1_NAT
Type Standard
Interior Finish Porcelain Interior
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Deck Qty 1 Deck
Base Legs With Casters
Control Type Manual Controls
Height 59.4"
Width 38.13"
Depth 48.6"
Weight 525 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

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About this item

Product Details

The Atosa ATCO-513B-1_NAT CookRite Convection Oven Gas Single-deck is a bakery depth appliance designed for professional kitchens, featuring 50/50 dependent doors with double pane thermal tempered glass for enhanced insulation and visibility. With a temperature range of 150°F to 500°F, it accommodates various cooking needs, controlled manually for precision. The oven includes a 2-speed fan with adjustable cool down mode, ensuring optimal cooking environment and energy efficiency. Interior lighting provides clear visibility, while the oven's five wire racks and removable 13-position rack guides offer flexible baking options. Safety is prioritized with door interlock switches and an automatic pilot system with safety shut-off. The enamel interior facilitates easy cleaning, while the stainless steel exterior ensures durability and a professional appearance. This model includes a leg kit with four stainless steel legs and locking casters for mobility and stability. It operates at 115v/60/1-ph, 8.5 amps, and delivers 46,000 BTU/HR, being cETLus and ETL-Sanitation certified, and ENERGY STAR rated. These features collectively make it a reliable and efficient choice for different market segments in the foodservice industry, from bakeries to high-volume catering operations, where both performance and safety are paramount.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Atosa USA, Inc.

Atosa ATCO-513B-1_NAT CookRite Convection Oven Gas Single-deck

$3,264.00 $6,264.00

The Atosa ATCO-513B-1_NAT CookRite Convection Oven Gas Single-deck is a bakery depth appliance designed for professional kitchens, featuring 50/50 dependent doors with double pane thermal tempered glass for enhanced insulation and visibility. With a temperature range of 150°F to 500°F, it accommodates various cooking needs, controlled manually for precision. The oven includes a 2-speed fan with adjustable cool down mode, ensuring optimal cooking environment and energy efficiency. Interior lighting provides clear visibility, while the oven's five wire racks and removable 13-position rack guides offer flexible baking options. Safety is prioritized with door interlock switches and an automatic pilot system with safety shut-off. The enamel interior facilitates easy cleaning, while the stainless steel exterior ensures durability and a professional appearance. This model includes a leg kit with four stainless steel legs and locking casters for mobility and stability. It operates at 115v/60/1-ph, 8.5 amps, and delivers 46,000 BTU/HR, being cETLus and ETL-Sanitation certified, and ENERGY STAR rated. These features collectively make it a reliable and efficient choice for different market segments in the foodservice industry, from bakeries to high-volume catering operations, where both performance and safety are paramount.