Atosa USA, Inc.  |  MFG #: ATSB-36  | Item #: 501343

Atosa ATSB-36 CookRite Salamander Broiler Gas 36"W X 18"D X 17-1/3"H

$1,610.00 $2,065.00
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  • 43,000 BTU total cooking power
  • Two 21,500 BTU ceramic infrared burners
  • Stainless steel exterior & interior
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The Atosa ATSB-36 CookRite Salamander Broiler Gas 36"W X 18"D X 17-1/3"H is a versatile, high-performance kitchen appliance designed to meet the demands of commercial culinary environments. Featuring two 21,500 BTU ceramic infrared burners with standby pilots, this broiler delivers a powerful total output of 43,000 BTU, ensuring efficient and consistent heat distribution for optimal cooking results. The unit is equipped with dual valve independent manual controls, providing chefs with precise control over cooking temperatures for a variety of dishes. The broiler's design includes four rack positions and a removable chrome rack, offering flexibility and ease of use for different cooking requirements. A removable crumb/grease tray enhances cleanliness and maintenance, while the stainless steel exterior and interior ensure durability and longevity in busy kitchens. The Atosa ATSB-36 is cETLus and ETL-Sanitation certified, highlighting its compliance with industry standards for safety and sanitation. With its compact dimensions of 36 inches in width, 18 inches in depth, and 17-1/3 inches in height, this salamander broiler is an excellent choice for restaurants, catering services, and other food service businesses seeking reliable, high-capacity broiling solutions.

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Product Description

The Atosa ATSB-36 CookRite Salamander Broiler Gas 36"W X 18"D X 17-1/3"H is a versatile, high-performance kitchen appliance designed to meet the demands of commercial culinary environments. Featuring two 21,500 BTU ceramic infrared burners with standby pilots, this broiler delivers a powerful total output of 43,000 BTU, ensuring efficient and consistent heat distribution for optimal cooking results. The unit is equipped with dual valve independent manual controls, providing chefs with precise control over cooking temperatures for a variety of dishes. The broiler's design includes four rack positions and a removable chrome rack, offering flexibility and ease of use for different cooking requirements. A removable crumb/grease tray enhances cleanliness and maintenance, while the stainless steel exterior and interior ensure durability and longevity in busy kitchens. The Atosa ATSB-36 is cETLus and ETL-Sanitation certified, highlighting its compliance with industry standards for safety and sanitation. With its compact dimensions of 36 inches in width, 18 inches in depth, and 17-1/3 inches in height, this salamander broiler is an excellent choice for restaurants, catering services, and other food service businesses seeking reliable, high-capacity broiling solutions.

Product information

Technical specs
Manufacturer Atosa USA, Inc.
Model Number ATSB-36
Manufacturer Part # ATSB-36
Type Infrared
Width (side - side) 32" - 36"
Height 17.33"
Width 36"
Depth 18"
Weight 168.6 lbs
cETLus Yes
ETL-Sanitation Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Atosa ATSB-36 CookRite Salamander Broiler Gas 36"W X 18"D X 17-1/3"H
Atosa USA, Inc.

Atosa ATSB-36 CookRite Salamander Broiler Gas 36"W X 18"D X 17-1/3"H

$1,610.00 $2,065.00

The Atosa ATSB-36 CookRite Salamander Broiler Gas 36"W X 18"D X 17-1/3"H is a versatile, high-performance kitchen appliance designed to meet the demands of commercial culinary environments. Featuring two 21,500 BTU ceramic infrared burners with standby pilots, this broiler delivers a powerful total output of 43,000 BTU, ensuring efficient and consistent heat distribution for optimal cooking results. The unit is equipped with dual valve independent manual controls, providing chefs with precise control over cooking temperatures for a variety of dishes. The broiler's design includes four rack positions and a removable chrome rack, offering flexibility and ease of use for different cooking requirements. A removable crumb/grease tray enhances cleanliness and maintenance, while the stainless steel exterior and interior ensure durability and longevity in busy kitchens. The Atosa ATSB-36 is cETLus and ETL-Sanitation certified, highlighting its compliance with industry standards for safety and sanitation. With its compact dimensions of 36 inches in width, 18 inches in depth, and 17-1/3 inches in height, this salamander broiler is an excellent choice for restaurants, catering services, and other food service businesses seeking reliable, high-capacity broiling solutions.

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