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Avtec SSA-PIZZA42113 SimpleSpec Conveyor Pizza Oven Hood Suitable For Type I & Type II Use
| Manufacturer | Avtec |
|---|---|
| Model Number | SSA-PIZZA42113 |
| Manufacturer Part # | SSA-PIZZA42113 |
| Width (side - side) | 109 - 114" Wide |
| Hood Style | Island Type |
| Make-up air | Non-compensating |
| Height | 24" |
| Depth (front - back) | 42" |
| Height | 24" |
| Width | 113" |
| Depth | 42" |
| Weight | 650 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Avtec SSA-PIZZA42113 SimpleSpec Conveyor Pizza Oven Hood is engineered for optimal performance in both Type I and Type II kitchen settings. This island-style hood, measuring 113 inches in width, 42 inches in depth, and 24 inches in height, is designed to accommodate baking chambers sized 55x32-38 inches. Constructed from 430 stainless steel, it ensures durability and resistance to corrosion, while the stainless steel filters and removable grease trough & cup facilitate easy maintenance and cleanliness. The hood system is tailored for efficiency, featuring a 30-inch tall stainless steel duct enclosure and a chrome sleeve, complemented by an auto start temperature sensor for enhanced operational convenience. Its exhaust system is calibrated for 1000 CFM per deck, with a 12x15-inch exhaust collar at 0.5SP, ensuring effective ventilation. Certified by UL and NSF, this product adheres to stringent industry standards, making it a reliable choice for commercial kitchens requiring robust and efficient ventilation solutions. The Avtec SSA-PIZZA42113's design and technical specifications make it a valuable asset for various market segments within the foodservice industry, offering a combination of functionality, safety, and ease of use in demanding culinary environments.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
