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Avtec SSA-PIZZA42128 SimpleSpec Conveyor Pizza Oven Hood Suitable For Type I & Type II Use
| Manufacturer | Avtec |
|---|---|
| Model Number | SSA-PIZZA42128 |
| Manufacturer Part # | SSA-PIZZA42128 |
| Make-up air | Non-compensating |
| Height | 24" |
| Depth (front - back) | 42" |
| Width (side - side) | 127 - 132" Wide |
| Hood Style | Island Type |
| Height | 24" |
| Width | 128" |
| Depth | 42" |
| Weight | 700 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Avtec SSA-PIZZA42128 SimpleSpec Conveyor Pizza Oven Hood is an advanced solution designed for both Type I and Type II applications, tailored to meet the demands of various food service environments. This island-style hood boasts dimensions of 128 inches in width, 42 inches in depth, and 24 inches in height, perfectly crafted to accommodate baking chambers sized between 70x32 inches and 70x38 inches. Constructed from sturdy 430 stainless steel, it incorporates stainless steel filters that ensure durability and ease of maintenance, while the removable grease trough and cup enhance functionality and cleanliness. The system includes a 30-inch tall stainless steel duct enclosure and a chrome sleeve, providing a comprehensive package that enhances safety and performance. Featuring an auto-start temperature sensor, the SSA-PIZZA42128 is optimized for efficient operation, supporting an exhaust capacity of 1000 CFM per deck with a specialized 12x15 inch exhaust collar rated at 0.5 SP. The hood is certified by UL and NSF, ensuring compliance with industry standards for safety and sanitation. This product is an ideal investment for pizzerias and commercial kitchens, offering a combination of robust construction, precise engineering, and versatile application capabilities.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
