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BakeMax BAKEG70 Fryer Natural Gas Floor Model
| Manufacturer | BakeMax (TVI) |
|---|---|
| Model Number | BAKEG70 |
| Manufacturer Part # | BAKEG70 |
| Exterior Finish | Stainless Steel Front & Galvanized Sides |
| Basket Lifts | Without Basket Lifts |
| Type | Restaurant |
| Fry pot | Stainless Steel Fry Pot |
| Filter | No Filter |
| Controls | Millivolt Controls |
| Height | 45.5" |
| Width | 21" |
| Depth | 34.3" |
| Weight | 275 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
About this item
Product Details
Product Details
The BakeMax BAKEG70 Fryer - natural gas floor model is a meticulously designed piece of kitchen equipment, tailored for high-demand commercial kitchens. With a width of 21 inches and a substantial fat capacity of 70 pounds, this fryer is engineered to handle large volumes efficiently. It offers a versatile temperature range from 200°F to 400°F, accommodating various frying needs. The appliance features a durable double layer access door, ensuring safety and energy retention. It comes equipped with twin baskets and a nickel-plated basket rack that enhances its operational efficiency. The inclusion of a drain rod and a 1-1/2-inch drain valve simplifies maintenance and cleaning processes. Key technical specifications include five heat exchange tubes with baffles for optimized heat distribution and an impressive 150,000 BTU output, powered by a millivolt system that requires no electrical hookup. Constructed with robust stainless steel and galvanized steel side panels, it assures longevity and resistance to kitchen wear and tear. The 3/4-inch NPT inlet facilitates seamless integration into existing kitchen setups. Certified by cETLus and ETL-Sanitation, this fryer meets stringent safety and sanitation standards, making it an invaluable asset for diverse culinary environments.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
