BakeMax BAS60O Restaurant Series Range Natural Gas 60"

BakeMax (TVI)  |  MFG #: BAS60O  |  Item #: 704281
$4,058.99 $7,260.00
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  • 60" restaurant series range for high-demand kitchens
  • 10 open cast iron burners offer even heat distribution
  • Removable 12" x 12" cast iron grates for easy cleaning
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The BakeMax BAS60O Restaurant Series Range is a robust and versatile natural gas appliance designed to meet the high demands of commercial kitchens. With a generous 60-inch width, this range features 10 open cast iron burners, providing ample cooking space and optimal heat distribution. Each burner is complemented by a 12-inch by 12-inch removable cast iron grate, ensuring easy cleaning and maintenance. The range is equipped with two standard ovens, each including a chrome oven rack, offering reliable and efficient cooking performance. A 6-inch plate rail adds convenience, allowing for easy placement of cooked dishes. The two-piece back guard and shelf provide additional utility, enhancing kitchen organization. Constructed with a stainless steel front and sides, the range promises durability and a sleek appearance. The 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by cULus and UL EPH, it adheres to safety standards and includes an LP conversion kit for versatility in fuel use. The BakeMax BAS60O is an excellent choice for restaurants, offering a blend of functionality, durability, and efficiency to support diverse culinary operations.

More Details

Product Description

The BakeMax BAS60O Restaurant Series Range is a robust and versatile natural gas appliance designed to meet the high demands of commercial kitchens. With a generous 60-inch width, this range features 10 open cast iron burners, providing ample cooking space and optimal heat distribution. Each burner is complemented by a 12-inch by 12-inch removable cast iron grate, ensuring easy cleaning and maintenance. The range is equipped with two standard ovens, each including a chrome oven rack, offering reliable and efficient cooking performance. A 6-inch plate rail adds convenience, allowing for easy placement of cooked dishes. The two-piece back guard and shelf provide additional utility, enhancing kitchen organization. Constructed with a stainless steel front and sides, the range promises durability and a sleek appearance. The 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by cULus and UL EPH, it adheres to safety standards and includes an LP conversion kit for versatility in fuel use. The BakeMax BAS60O is an excellent choice for restaurants, offering a blend of functionality, durability, and efficiency to support diverse culinary operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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BakeMax (TVI)

BakeMax BAS60O Restaurant Series Range Natural Gas 60"

$4,058.99 $7,260.00

The BakeMax BAS60O Restaurant Series Range is a robust and versatile natural gas appliance designed to meet the high demands of commercial kitchens. With a generous 60-inch width, this range features 10 open cast iron burners, providing ample cooking space and optimal heat distribution. Each burner is complemented by a 12-inch by 12-inch removable cast iron grate, ensuring easy cleaning and maintenance. The range is equipped with two standard ovens, each including a chrome oven rack, offering reliable and efficient cooking performance. A 6-inch plate rail adds convenience, allowing for easy placement of cooked dishes. The two-piece back guard and shelf provide additional utility, enhancing kitchen organization. Constructed with a stainless steel front and sides, the range promises durability and a sleek appearance. The 6-inch stainless steel legs with adjustable feet ensure stability on any kitchen floor. Certified by cULus and UL EPH, it adheres to safety standards and includes an LP conversion kit for versatility in fuel use. The BakeMax BAS60O is an excellent choice for restaurants, offering a blend of functionality, durability, and efficiency to support diverse culinary operations.