BakeMax (TVI)  |  MFG #: BMBD036  | Item #: 283373

BakeMax BMBD036 Bun Divider Semi-automatic 1.06 Oz. 3.53 Oz. Divider Range

$10,107.99 $21,500.00
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  • 36-piece semi-automatic bun divider
  • 1.06 oz. - 3.53 oz. divider range
  • Produces up to 3,500 pieces per hour
  • View More Details

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The BakeMax BMBD036 Bun Divider is a semi-automatic machine that is essential for high-volume bakery operations with its capability to produce up to 3,500 pieces per hour. This machine efficiently divides dough into 36 pieces, with a divider range from 1.06 oz to 3.53 oz, making it versatile for various bakery products. Its design includes a tilting head for easy access, a manual motor start for user control, and built-in thermal overload protection for safety and equipment longevity. Constructed with stainless steel separating blades, this ensures durability and precision in dough cutting. Additionally, the machine comes with three rounding plates, allowing for adjustments to cater to different dough weights. Certified by QPS, CE, and NSF, the BakeMax BMBD036 meets international standards for quality and safety. These features make it a valuable asset for bakeries, catering to diverse needs from small artisanal setups to large industrial bakeries, ensuring consistent quality and efficiency in dough processing.

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Product Description

The BakeMax BMBD036 Bun Divider is a semi-automatic machine that is essential for high-volume bakery operations with its capability to produce up to 3,500 pieces per hour. This machine efficiently divides dough into 36 pieces, with a divider range from 1.06 oz to 3.53 oz, making it versatile for various bakery products. Its design includes a tilting head for easy access, a manual motor start for user control, and built-in thermal overload protection for safety and equipment longevity. Constructed with stainless steel separating blades, this ensures durability and precision in dough cutting. Additionally, the machine comes with three rounding plates, allowing for adjustments to cater to different dough weights. Certified by QPS, CE, and NSF, the BakeMax BMBD036 meets international standards for quality and safety. These features make it a valuable asset for bakeries, catering to diverse needs from small artisanal setups to large industrial bakeries, ensuring consistent quality and efficiency in dough processing.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMBD036
Manufacturer Part # BMBD036
Hourly Production 3001 - 5000 Pieces Per Hr
Power Type Semi-automatic
Height 52"
Width 25.2"
Depth 30.7"
Weight 936 lbs
NSF Yes
CE Yes

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

BakeMax BMBD036 Bun Divider Semi-automatic 1.06 Oz. 3.53 Oz. Divider Range
BakeMax (TVI)

BakeMax BMBD036 Bun Divider Semi-automatic 1.06 Oz. 3.53 Oz. Divider Range

$10,107.99 $21,500.00

The BakeMax BMBD036 Bun Divider is a semi-automatic machine that is essential for high-volume bakery operations with its capability to produce up to 3,500 pieces per hour. This machine efficiently divides dough into 36 pieces, with a divider range from 1.06 oz to 3.53 oz, making it versatile for various bakery products. Its design includes a tilting head for easy access, a manual motor start for user control, and built-in thermal overload protection for safety and equipment longevity. Constructed with stainless steel separating blades, this ensures durability and precision in dough cutting. Additionally, the machine comes with three rounding plates, allowing for adjustments to cater to different dough weights. Certified by QPS, CE, and NSF, the BakeMax BMBD036 meets international standards for quality and safety. These features make it a valuable asset for bakeries, catering to diverse needs from small artisanal setups to large industrial bakeries, ensuring consistent quality and efficiency in dough processing.

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