BakeMax BMCCD01 Dough Divider Continuous Countertop
Delivery to:
- Portion control from 1.058 oz. to 12.35 oz.
- Includes 4 scaling cones for versatility
- 33 lb. dough hopper for large batches
- View More Details
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The BakeMax BMCCD01 Dough Divider - Continuous Countertop is a powerhouse in efficient dough handling, specifically designed for professional kitchens and bakeries seeking precision and reliability. This countertop model is engineered to seamlessly deliver consistent portions, ranging from 1.058 oz. to 12.35 oz., thanks to its four scaling cones that ensure accurate dough division. It features a 33 lb. dough hopper, allowing for substantial batches to be processed with ease. The unit is equipped with a power outfeed belt, enhancing operational efficiency by automating the dough discharge process. Safety is prioritized with an automatic shut-off feature. Built with durable stainless steel, it promises longevity and easy maintenance. The device runs on a 1/2 HP motor, delivering 1100 watts of power and is compatible with a 110v/60/1-ph electrical setup, drawing 9.5 amps and using a NEMA 5-15P plug. Certified by both QPS and CE, this dough divider meets high standards of quality and safety, making it a strategic investment for businesses focusing on high-volume dough production with minimal manual intervention. Its compact design ensures it fits seamlessly into various kitchen layouts, providing a robust solution for efficient and precise dough preparation.
Product Description
The BakeMax BMCCD01 Dough Divider - Continuous Countertop is a powerhouse in efficient dough handling, specifically designed for professional kitchens and bakeries seeking precision and reliability. This countertop model is engineered to seamlessly deliver consistent portions, ranging from 1.058 oz. to 12.35 oz., thanks to its four scaling cones that ensure accurate dough division. It features a 33 lb. dough hopper, allowing for substantial batches to be processed with ease. The unit is equipped with a power outfeed belt, enhancing operational efficiency by automating the dough discharge process. Safety is prioritized with an automatic shut-off feature. Built with durable stainless steel, it promises longevity and easy maintenance. The device runs on a 1/2 HP motor, delivering 1100 watts of power and is compatible with a 110v/60/1-ph electrical setup, drawing 9.5 amps and using a NEMA 5-15P plug. Certified by both QPS and CE, this dough divider meets high standards of quality and safety, making it a strategic investment for businesses focusing on high-volume dough production with minimal manual intervention. Its compact design ensures it fits seamlessly into various kitchen layouts, providing a robust solution for efficient and precise dough preparation.
Product information
| Manufacturer | BakeMax (TVI) |
|---|---|
| Model Number | BMCCD01 |
| Manufacturer Part # | BMCCD01 |
| Power Type | Automatic |
| Style | Countertop / Bench Model |
| Height | 24" |
| Width | 26" |
| Depth | 36" |
| Weight | 309 lbs |
| CE | Yes |
| 5-15P | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
