BakeMax (TVI)  |  MFG #: BMDD003  | Item #: 284380

BakeMax BMDD003 Dough Divider/Rounder Automatic 44 Liter Dough Hopper

$24,129.99 $51,325.00
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  • Automatic operation for efficient dough processing
  • 44 liter hopper handles large batches easily
  • Produces 70-200 kg (154-440 lbs) per hour
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The BakeMax BMDD003 Dough Divider/Rounder Automatic is designed for efficiency and precision in commercial baking environments. With a substantial 44-liter dough hopper, it is capable of processing between 70 and 200 kilograms (154 to 440 pounds) of dough per hour, making it suitable for high-volume production needs. The machine features a divider scaling range of 70 to 250 grams (2.5 to 8.8 ounces), allowing for versatile dough portioning to meet various baking requirements. The adjustable cone, along with the knife and sensor, is coated in Teflon-coated stainless steel, ensuring smooth operation and minimizing dough sticking. Constructed from stainless steel and anodized aluminum, the BakeMax BMDD003 emphasizes durability and longevity. It operates at 1120 watts and 15.0 amps, with a power requirement of 115 volts and a NEMA 5-15P plug, ensuring compatibility with standard US electrical systems. Certified by cETLus and NSF, this machine meets rigorous safety and sanitation standards, and its Italian craftsmanship underscores its high quality. Ideal for bakeries, pizzerias, and other food service establishments, the BakeMax BMDD003 combines robust performance with reliable construction, providing a valuable tool for precise dough handling and consistent product output.

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Product Description

The BakeMax BMDD003 Dough Divider/Rounder Automatic is designed for efficiency and precision in commercial baking environments. With a substantial 44-liter dough hopper, it is capable of processing between 70 and 200 kilograms (154 to 440 pounds) of dough per hour, making it suitable for high-volume production needs. The machine features a divider scaling range of 70 to 250 grams (2.5 to 8.8 ounces), allowing for versatile dough portioning to meet various baking requirements. The adjustable cone, along with the knife and sensor, is coated in Teflon-coated stainless steel, ensuring smooth operation and minimizing dough sticking. Constructed from stainless steel and anodized aluminum, the BakeMax BMDD003 emphasizes durability and longevity. It operates at 1120 watts and 15.0 amps, with a power requirement of 115 volts and a NEMA 5-15P plug, ensuring compatibility with standard US electrical systems. Certified by cETLus and NSF, this machine meets rigorous safety and sanitation standards, and its Italian craftsmanship underscores its high quality. Ideal for bakeries, pizzerias, and other food service establishments, the BakeMax BMDD003 combines robust performance with reliable construction, providing a valuable tool for precise dough handling and consistent product output.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMDD003
Manufacturer Part # BMDD003
Style Floor Model
Power Type Automatic
Height 63.5"
Width 28.5"
Depth 34"
Weight 550 lbs
NSF Approved Yes
cETLus Approved Yes
Made in Italy Approved Yes
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Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

BakeMax BMDD003 Dough Divider/Rounder Automatic 44 Liter Dough Hopper
BakeMax (TVI)

BakeMax BMDD003 Dough Divider/Rounder Automatic 44 Liter Dough Hopper

$24,129.99 $51,325.00

The BakeMax BMDD003 Dough Divider/Rounder Automatic is designed for efficiency and precision in commercial baking environments. With a substantial 44-liter dough hopper, it is capable of processing between 70 and 200 kilograms (154 to 440 pounds) of dough per hour, making it suitable for high-volume production needs. The machine features a divider scaling range of 70 to 250 grams (2.5 to 8.8 ounces), allowing for versatile dough portioning to meet various baking requirements. The adjustable cone, along with the knife and sensor, is coated in Teflon-coated stainless steel, ensuring smooth operation and minimizing dough sticking. Constructed from stainless steel and anodized aluminum, the BakeMax BMDD003 emphasizes durability and longevity. It operates at 1120 watts and 15.0 amps, with a power requirement of 115 volts and a NEMA 5-15P plug, ensuring compatibility with standard US electrical systems. Certified by cETLus and NSF, this machine meets rigorous safety and sanitation standards, and its Italian craftsmanship underscores its high quality. Ideal for bakeries, pizzerias, and other food service establishments, the BakeMax BMDD003 combines robust performance with reliable construction, providing a valuable tool for precise dough handling and consistent product output.

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