BakeMax (TVI)  |  MFG #: BMDM18  | Item #: 1579290

BakeMax BMDM18 Pizza Dough Press Manual Clamshell

$2,519.99
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  • Large 18" diameter for versatile pizza sizes
  • Upper platen heats to 200°F for perfect dough texture
  • Digital timer ensures consistent results every time
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Ship Time Typically ships in 1 to 2 days from the manufacturer.

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The BakeMax BMDM18 Pizza Dough Press - Manual Clamshell is an expertly designed kitchen appliance tailored for high-efficiency dough preparation. Featuring an 18-inch diameter, this manual clamshell press is engineered to streamline pizza dough formation with precision and ease. The heated upper platen, capable of reaching 200F, ensures optimal dough consistency and texture, reducing manual labor and enhancing productivity in commercial kitchens. Equipped with a digital timer and a heat indicator light, users can monitor the process effortlessly, ensuring consistent results every time. The device operates on a 120v/60/1-ph electrical system and is certified by ETL for both electrical safety and sanitation, underscoring its commitment to quality and safety standards. Proudly made in the USA, the BakeMax BMDM18 is ideal for various market segments including pizzerias, bakeries, and catering services that demand reliable and consistent dough processing. With its robust construction and user-friendly design, this pizza dough press caters to professionals seeking efficiency and durability in their kitchen operations.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    100 (78%)
  • 4
    16 (13%)
  • 3
    3 (2%)
  • 2
    3 (2%)
  • 1
    6 (5%)
91% of customers rate this company 4- or 5-stars
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Jodi A. Verified Customer   
05-03-25

It took a very long time to receive my order

Recommend this Company
3 / 5
Would Buy Again
2 / 5
Customer Service
3 / 5
Delivery
1 / 5
Price
4 / 5
Product Satisfaction
5 / 5
Renee V. Verified Customer   
05-03-25

Great experience. The great price allowed me to purchase two. Items were shipped and received in a very timely manner. Package was well packed for a safe travel to my house. Definitely recommend kitchenrestock.com and will shop with again. Thank you.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Graciela G. Verified Customer   
05-02-25

Ok

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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BakeMax (TVI)

BakeMax BMDM18 Pizza Dough Press Manual Clamshell

$2,519.99

The BakeMax BMDM18 Pizza Dough Press - Manual Clamshell is an expertly designed kitchen appliance tailored for high-efficiency dough preparation. Featuring an 18-inch diameter, this manual clamshell press is engineered to streamline pizza dough formation with precision and ease. The heated upper platen, capable of reaching 200F, ensures optimal dough consistency and texture, reducing manual labor and enhancing productivity in commercial kitchens. Equipped with a digital timer and a heat indicator light, users can monitor the process effortlessly, ensuring consistent results every time. The device operates on a 120v/60/1-ph electrical system and is certified by ETL for both electrical safety and sanitation, underscoring its commitment to quality and safety standards. Proudly made in the USA, the BakeMax BMDM18 is ideal for various market segments including pizzerias, bakeries, and catering services that demand reliable and consistent dough processing. With its robust construction and user-friendly design, this pizza dough press caters to professionals seeking efficiency and durability in their kitchen operations.

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