BakeMax (TVI)  |  MFG #: BMDM18NH  | Item #: 1579196

BakeMax BMDM18NH Economy Pizza Dough Press Manual Up To 18" Diameter

$1,339.99
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  • Manual operation, no electricity required
  • Accommodates up to 18" pizza diameter
  • ETL sanitation certified for safety
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The BakeMax BMDM18NH Economy Pizza Dough Press is a manual device designed to handle dough up to 18 inches in diameter, making it a versatile tool for pizzerias and bakeries. Without the inclusion of heat, this dough press offers a straightforward and energy-efficient method for shaping pizza dough, maintaining the dough's natural texture and flavor. This model is ETL sanitation certified, ensuring that it meets strict health and safety standards, which is crucial for establishments focused on maintaining high levels of cleanliness and hygiene. The BakeMax BMDM18NH is ideal for businesses looking to optimize their dough preparation process without the need for electrical components or additional heating elements. Its manual operation provides control over the thickness and consistency of the dough, making it suitable for a range of culinary applications. The absence of heat allows for the preservation of ingredients and a reduction in operational costs, aligning with the needs of cost-conscious enterprises. This dough press stands out as a reliable choice for small to medium-sized businesses aiming to enhance their productivity and efficiency in dough handling while ensuring compliance with sanitation standards.

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Product Description

The BakeMax BMDM18NH Economy Pizza Dough Press is a manual device designed to handle dough up to 18 inches in diameter, making it a versatile tool for pizzerias and bakeries. Without the inclusion of heat, this dough press offers a straightforward and energy-efficient method for shaping pizza dough, maintaining the dough's natural texture and flavor. This model is ETL sanitation certified, ensuring that it meets strict health and safety standards, which is crucial for establishments focused on maintaining high levels of cleanliness and hygiene. The BakeMax BMDM18NH is ideal for businesses looking to optimize their dough preparation process without the need for electrical components or additional heating elements. Its manual operation provides control over the thickness and consistency of the dough, making it suitable for a range of culinary applications. The absence of heat allows for the preservation of ingredients and a reduction in operational costs, aligning with the needs of cost-conscious enterprises. This dough press stands out as a reliable choice for small to medium-sized businesses aiming to enhance their productivity and efficiency in dough handling while ensuring compliance with sanitation standards.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMDM18NH
Manufacturer Part # BMDM18NH
Size Up To 18" Dia
Platen Type Heated Upper Platen
Operation Manual Operation
Height 31"
Width 18"
Depth 28"
Weight 100 lbs
ETL-Sanitation Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

BakeMax BMDM18NH Economy Pizza Dough Press Manual Up To 18" Diameter
BakeMax (TVI)

BakeMax BMDM18NH Economy Pizza Dough Press Manual Up To 18" Diameter

$1,339.99

The BakeMax BMDM18NH Economy Pizza Dough Press is a manual device designed to handle dough up to 18 inches in diameter, making it a versatile tool for pizzerias and bakeries. Without the inclusion of heat, this dough press offers a straightforward and energy-efficient method for shaping pizza dough, maintaining the dough's natural texture and flavor. This model is ETL sanitation certified, ensuring that it meets strict health and safety standards, which is crucial for establishments focused on maintaining high levels of cleanliness and hygiene. The BakeMax BMDM18NH is ideal for businesses looking to optimize their dough preparation process without the need for electrical components or additional heating elements. Its manual operation provides control over the thickness and consistency of the dough, making it suitable for a range of culinary applications. The absence of heat allows for the preservation of ingredients and a reduction in operational costs, aligning with the needs of cost-conscious enterprises. This dough press stands out as a reliable choice for small to medium-sized businesses aiming to enhance their productivity and efficiency in dough handling while ensuring compliance with sanitation standards.

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