BakeMax BMDMIH18/9 Dough Divider Manual Hand Bun
Delivery to:
- 18-piece dough divider for consistent portions
- Interchangeable heads for versatile use
- Divides dough into 2 to 8oz or 4 to 17oz
- View More Details
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The BakeMax BMDMIH18/9 Dough Divider Manual Hand Bun is a versatile tool for bakeries and commercial kitchens looking to streamline their dough preparation processes. This manual dough divider is equipped with two interchangeable heads, allowing users to create either 18 pieces of dough weighing between 2 to 8 ounces each or 9 pieces ranging from 4 to 17 ounces. This flexibility makes it suitable for a wide range of bakery products, from small buns to larger pastries. The unit includes one dividing stainless steel pan, ensuring durability and ease of cleaning. The BakeMax dough divider meets NSF and USDA standards, ensuring it adheres to strict public health and safety guidelines, making it a reliable choice for professional environments. This product is particularly beneficial for artisanal bakeries and medium-sized food production facilities that require accuracy in portion sizes and consistency in dough preparation. Its manual operation means it is free from electrical dependencies, offering a hands-on approach that many traditional bakers appreciate. By incorporating this dough divider, kitchens can enhance productivity, maintain high standards of hygiene, and deliver consistent product quality.
Product Description
The BakeMax BMDMIH18/9 Dough Divider Manual Hand Bun is a versatile tool for bakeries and commercial kitchens looking to streamline their dough preparation processes. This manual dough divider is equipped with two interchangeable heads, allowing users to create either 18 pieces of dough weighing between 2 to 8 ounces each or 9 pieces ranging from 4 to 17 ounces. This flexibility makes it suitable for a wide range of bakery products, from small buns to larger pastries. The unit includes one dividing stainless steel pan, ensuring durability and ease of cleaning. The BakeMax dough divider meets NSF and USDA standards, ensuring it adheres to strict public health and safety guidelines, making it a reliable choice for professional environments. This product is particularly beneficial for artisanal bakeries and medium-sized food production facilities that require accuracy in portion sizes and consistency in dough preparation. Its manual operation means it is free from electrical dependencies, offering a hands-on approach that many traditional bakers appreciate. By incorporating this dough divider, kitchens can enhance productivity, maintain high standards of hygiene, and deliver consistent product quality.
Product information
| Manufacturer | BakeMax (TVI) |
|---|---|
| Model Number | BMDMIH18/9 |
| Manufacturer Part # | BMDMIH18/9 |
| Power Type | Manual |
| Style | Countertop / Bench Model |
| Height | 26" |
| Width | 20" |
| Depth | 16" |
| Weight | 120 lbs |
| NSF | Yes |
| cETLus | Yes |
| Made in USA | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
