BakeMax (TVI)  |  MFG #: BMDMIH18  | Item #: 1579197

BakeMax BMDMIH18 Dough Divider Manual Hand Bun

$3,819.99
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  • (BakeMax BMDMIH18) Manual hand bun operation
  • Divides dough into 18 equal pieces
  • 2 to 8oz portion flexibility
  • View More Details

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The BakeMax BMDMIH18 Dough Divider Manual Hand Bun is a versatile tool designed for bakeries and food service operations that require precision and efficiency in dough preparation. This manual dough divider is capable of splitting dough into 18 even portions, each ranging from 2 to 8 ounces, making it ideal for creating uniform buns, rolls, or pastries. The device includes a stainless steel dividing pan, ensuring durability and hygiene during the dough division process. Certified by both NSF and USDA, the BakeMax BMDMIH18 meets the highest standards of food safety and sanitation. Its manual operation provides users with full control over the portioning process, which is particularly beneficial for artisanal bakeries that value precision and consistency. The compact and sturdy design of this dough divider allows for easy integration into any kitchen or bakery workspace. Overall, the BakeMax BMDMIH18 is a reliable and essential tool for professionals in the baking industry, enhancing productivity while maintaining high-quality output.

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Product Description

The BakeMax BMDMIH18 Dough Divider Manual Hand Bun is a versatile tool designed for bakeries and food service operations that require precision and efficiency in dough preparation. This manual dough divider is capable of splitting dough into 18 even portions, each ranging from 2 to 8 ounces, making it ideal for creating uniform buns, rolls, or pastries. The device includes a stainless steel dividing pan, ensuring durability and hygiene during the dough division process. Certified by both NSF and USDA, the BakeMax BMDMIH18 meets the highest standards of food safety and sanitation. Its manual operation provides users with full control over the portioning process, which is particularly beneficial for artisanal bakeries that value precision and consistency. The compact and sturdy design of this dough divider allows for easy integration into any kitchen or bakery workspace. Overall, the BakeMax BMDMIH18 is a reliable and essential tool for professionals in the baking industry, enhancing productivity while maintaining high-quality output.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMDMIH18
Manufacturer Part # BMDMIH18
No of Portions 18 Pieces
Style Countertop / Bench Model
Power Type Manual
Height 26"
Width 20"
Depth 16"
Weight 91 lbs
NSF Yes
cETLus Yes
Made in USA Yes
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Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

BakeMax BMDMIH18 Dough Divider Manual Hand Bun
BakeMax (TVI)

BakeMax BMDMIH18 Dough Divider Manual Hand Bun

$3,819.99

The BakeMax BMDMIH18 Dough Divider Manual Hand Bun is a versatile tool designed for bakeries and food service operations that require precision and efficiency in dough preparation. This manual dough divider is capable of splitting dough into 18 even portions, each ranging from 2 to 8 ounces, making it ideal for creating uniform buns, rolls, or pastries. The device includes a stainless steel dividing pan, ensuring durability and hygiene during the dough division process. Certified by both NSF and USDA, the BakeMax BMDMIH18 meets the highest standards of food safety and sanitation. Its manual operation provides users with full control over the portioning process, which is particularly beneficial for artisanal bakeries that value precision and consistency. The compact and sturdy design of this dough divider allows for easy integration into any kitchen or bakery workspace. Overall, the BakeMax BMDMIH18 is a reliable and essential tool for professionals in the baking industry, enhancing productivity while maintaining high-quality output.

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