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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
BakeMax BMDMIH18 Dough Divider Manual Hand Bun
| Manufacturer | BakeMax (TVI) |
|---|---|
| Model Number | BMDMIH18 |
| Manufacturer Part # | BMDMIH18 |
| No of Portions | 18 Pieces |
| Style | Countertop / Bench Model |
| Power Type | Manual |
| Height | 26" |
| Width | 20" |
| Depth | 16" |
| Weight | 91 lbs |
| NSF | Yes |
| cETLus | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The BakeMax BMDMIH18 Dough Divider Manual Hand Bun is a versatile tool designed for bakeries and food service operations that require precision and efficiency in dough preparation. This manual dough divider is capable of splitting dough into 18 even portions, each ranging from 2 to 8 ounces, making it ideal for creating uniform buns, rolls, or pastries. The device includes a stainless steel dividing pan, ensuring durability and hygiene during the dough division process. Certified by both NSF and USDA, the BakeMax BMDMIH18 meets the highest standards of food safety and sanitation. Its manual operation provides users with full control over the portioning process, which is particularly beneficial for artisanal bakeries that value precision and consistency. The compact and sturdy design of this dough divider allows for easy integration into any kitchen or bakery workspace. Overall, the BakeMax BMDMIH18 is a reliable and essential tool for professionals in the baking industry, enhancing productivity while maintaining high-quality output.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
