BakeMax (TVI)  |  MFG #: BMDMIH36/9  | Item #: 1579192

BakeMax BMDMIH36/9 Dough Divider Manual Hand Bun

$4,865.99
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  • Manual hand-operated dough divider
  • Includes 2 interchangeable heads
  • Divides dough into 36 pieces
  • View More Details

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The BakeMax BMDMIH36/9 Dough Divider Manual Hand Bun stands as a versatile tool in the bakery industry, designed for precise and efficient dough portioning. This manual dough divider is equipped with two interchangeable heads, enabling flexibility for different baking needs. It can divide dough into 36 pieces ranging from 1 to 4 ounces, or 9 pieces from 4 to 17 ounces, catering to a variety of product sizes and requirements. The inclusion of one dividing stainless steel pan ensures durability and hygiene, aligning with industry standards. Certified by both NSF and USDA, this product meets stringent public health and safety guidelines, making it a reliable choice for professional bakers. The BakeMax BMDMIH36/9 is particularly valuable for small to medium-sized bakeries looking to optimize their dough preparation process while maintaining consistency in product size. Its manual operation offers a hands-on approach, allowing bakers to exert greater control over the division process. The technical precision and robust design of this dough divider make it an indispensable tool for those seeking efficiency and quality in their baking operations.

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Product Description

The BakeMax BMDMIH36/9 Dough Divider Manual Hand Bun stands as a versatile tool in the bakery industry, designed for precise and efficient dough portioning. This manual dough divider is equipped with two interchangeable heads, enabling flexibility for different baking needs. It can divide dough into 36 pieces ranging from 1 to 4 ounces, or 9 pieces from 4 to 17 ounces, catering to a variety of product sizes and requirements. The inclusion of one dividing stainless steel pan ensures durability and hygiene, aligning with industry standards. Certified by both NSF and USDA, this product meets stringent public health and safety guidelines, making it a reliable choice for professional bakers. The BakeMax BMDMIH36/9 is particularly valuable for small to medium-sized bakeries looking to optimize their dough preparation process while maintaining consistency in product size. Its manual operation offers a hands-on approach, allowing bakers to exert greater control over the division process. The technical precision and robust design of this dough divider make it an indispensable tool for those seeking efficiency and quality in their baking operations.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMDMIH36/9
Manufacturer Part # BMDMIH36/9
Power Type Manual
Style Countertop / Bench Model
Height 26"
Width 20"
Depth 16"
Weight 120 lbs
NSF Yes
cETLus Yes
Made in USA Yes
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Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

BakeMax BMDMIH36/9 Dough Divider Manual Hand Bun
BakeMax (TVI)

BakeMax BMDMIH36/9 Dough Divider Manual Hand Bun

$4,865.99

The BakeMax BMDMIH36/9 Dough Divider Manual Hand Bun stands as a versatile tool in the bakery industry, designed for precise and efficient dough portioning. This manual dough divider is equipped with two interchangeable heads, enabling flexibility for different baking needs. It can divide dough into 36 pieces ranging from 1 to 4 ounces, or 9 pieces from 4 to 17 ounces, catering to a variety of product sizes and requirements. The inclusion of one dividing stainless steel pan ensures durability and hygiene, aligning with industry standards. Certified by both NSF and USDA, this product meets stringent public health and safety guidelines, making it a reliable choice for professional bakers. The BakeMax BMDMIH36/9 is particularly valuable for small to medium-sized bakeries looking to optimize their dough preparation process while maintaining consistency in product size. Its manual operation offers a hands-on approach, allowing bakers to exert greater control over the division process. The technical precision and robust design of this dough divider make it an indispensable tool for those seeking efficiency and quality in their baking operations.

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