BakeMax BMDMS18 Pizza Dough Press Manual Clamshell
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- (BMDMS18) BakeMax BMDMS18 Pizza Dough Press Manual Clamshell
- 18" diameter clamshell design
- Upper platten heats up to 400°F
- View More Details
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The BakeMax BMDMS18 Pizza Dough Press Manual Clamshell is a versatile piece of equipment designed for the professional kitchen, offering precise dough preparation with its 18-inch diameter clamshell design. This manual dough press features a heat source on its upper platen, reaching temperatures up to 400F, which is controlled by an analog temperature system for consistent performance. Its thickness adjustment feature allows for customization of dough thickness, catering to various pizza styles and customer preferences. Operating on 110v/60/1-ph with a draw of 14.5 amps and a power output of 3.1kW, this unit is compatible with NEMA 5-20P outlets, ensuring reliability and efficiency in diverse kitchen environments. The BakeMax BMDMS18 is certified by cETLus for electrical safety and ETL Sanitation, underscoring its adherence to strict industry standards. Manufactured in the USA, this dough press is suitable for pizzerias, bakeries, and other food service establishments seeking robust and adaptable dough preparation solutions. Its technical specifications and ease of use make it an indispensable tool for professionals looking to enhance productivity and consistency in dough-based culinary creations.
Product Description
The BakeMax BMDMS18 Pizza Dough Press Manual Clamshell is a versatile piece of equipment designed for the professional kitchen, offering precise dough preparation with its 18-inch diameter clamshell design. This manual dough press features a heat source on its upper platen, reaching temperatures up to 400F, which is controlled by an analog temperature system for consistent performance. Its thickness adjustment feature allows for customization of dough thickness, catering to various pizza styles and customer preferences. Operating on 110v/60/1-ph with a draw of 14.5 amps and a power output of 3.1kW, this unit is compatible with NEMA 5-20P outlets, ensuring reliability and efficiency in diverse kitchen environments. The BakeMax BMDMS18 is certified by cETLus for electrical safety and ETL Sanitation, underscoring its adherence to strict industry standards. Manufactured in the USA, this dough press is suitable for pizzerias, bakeries, and other food service establishments seeking robust and adaptable dough preparation solutions. Its technical specifications and ease of use make it an indispensable tool for professionals looking to enhance productivity and consistency in dough-based culinary creations.
Product information
| Manufacturer | BakeMax (TVI) |
|---|---|
| Model Number | BMDMS18 |
| Manufacturer Part # | BMDMS18 |
| Operation | Manual Operation |
| Size | Up To 18" Dia |
| Platen Type | Heated Upper Platen |
| Height | 20" |
| Width | 18" |
| Depth | 22" |
| Weight | 145 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
| Made in USA | Yes |
| 5-20P | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
