BakeMax BMDMS218 Pizza Dough Press Manual Clamshell
Delivery to:
- Manual operation for precise dough control
- 18" diameter accommodates large pizzas
- Dual heat up to 400°F for perfect crust
- View More Details
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The BakeMax BMDMS218 Pizza Dough Press Manual Clamshell is engineered for professional kitchens and pizzerias, offering precision and efficiency in dough preparation. This manual clamshell press handles dough up to an 18-inch diameter, catering to a variety of pizza sizes. Its dual heat capability reaches up to 400F, with analog temperature controls ensuring consistent results tailored to specific recipes. The machine operates on a 240v/60/1-ph electrical setup and is equipped with a NEMA 6-20P plug, showcasing its robust power compatibility. Certified by cETLus for electrical safety and ETL Sanitation for hygiene, it guarantees adherence to rigorous industry standards. Thickness adjustment features provide versatility in dough thickness, accommodating diverse menu requirements. Proudly made in the USA, the BakeMax BMDMS218 is a standout choice for food service operations seeking reliable, high-performance equipment. Its technical specifications, including the ability to fine-tune temperature and thickness, make it an invaluable tool for both small independent eateries and large commercial kitchens. This dough press is distinguished by its durable construction and user-friendly design, streamlining the dough preparation process while ensuring quality and consistency in every batch.
Product Description
The BakeMax BMDMS218 Pizza Dough Press Manual Clamshell is engineered for professional kitchens and pizzerias, offering precision and efficiency in dough preparation. This manual clamshell press handles dough up to an 18-inch diameter, catering to a variety of pizza sizes. Its dual heat capability reaches up to 400F, with analog temperature controls ensuring consistent results tailored to specific recipes. The machine operates on a 240v/60/1-ph electrical setup and is equipped with a NEMA 6-20P plug, showcasing its robust power compatibility. Certified by cETLus for electrical safety and ETL Sanitation for hygiene, it guarantees adherence to rigorous industry standards. Thickness adjustment features provide versatility in dough thickness, accommodating diverse menu requirements. Proudly made in the USA, the BakeMax BMDMS218 is a standout choice for food service operations seeking reliable, high-performance equipment. Its technical specifications, including the ability to fine-tune temperature and thickness, make it an invaluable tool for both small independent eateries and large commercial kitchens. This dough press is distinguished by its durable construction and user-friendly design, streamlining the dough preparation process while ensuring quality and consistency in every batch.
Product information
| Manufacturer | BakeMax (TVI) |
|---|---|
| Model Number | BMDMS218 |
| Manufacturer Part # | BMDMS218 |
| Size | Up To 18" Dia |
| Operation | Manual Operation |
| Platen Type | Heated Upper Platen |
| Height | 20" |
| Width | 18" |
| Depth | 22" |
| Weight | 145 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
