BakeMax (TVI)  |  MFG #: BMDXEW  | Item #: 1579390

BakeMax BMDXEW Pizza Dough Press Electro-mechanical Automatic 18" Diameter

$8,603.99
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  • Automatic operation for consistent results
  • 18" diameter perfect for large pizzas
  • Swing away lower platten for easy access
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The BakeMax BMDXEW Pizza Dough Press is an electro-mechanical automatic device designed for creating consistent pizza crusts with precision and efficiency. Featuring an 18-inch diameter, this press is ideal for pizzerias and commercial kitchens seeking uniform dough thickness and size. It incorporates a swing-away lower platen, providing ease of use and safety by allowing smooth placement and removal of dough. The device includes a heated upper platen that reaches up to 200°F, ensuring the top surface of the dough is ready for a range of cooking techniques. Equipped with a digital timer and heat indicator light, the BakeMax BMDXEW ensures precise control over the pressing process, enhancing dough quality and consistency. Dual start buttons increase operational safety, while an emergency stop button ensures immediate cessation of operation if necessary. The unit operates on 120v/60/1-ph electrical supply and meets cETLus electrical and ETL Sanitation standards, highlighting its compliance with industry safety and hygiene requirements. Proudly made in the USA, this dough press is a reliable and high-performance solution for professional culinary environments that demand consistent quality and efficiency in dough preparation.

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Product Description

The BakeMax BMDXEW Pizza Dough Press is an electro-mechanical automatic device designed for creating consistent pizza crusts with precision and efficiency. Featuring an 18-inch diameter, this press is ideal for pizzerias and commercial kitchens seeking uniform dough thickness and size. It incorporates a swing-away lower platen, providing ease of use and safety by allowing smooth placement and removal of dough. The device includes a heated upper platen that reaches up to 200°F, ensuring the top surface of the dough is ready for a range of cooking techniques. Equipped with a digital timer and heat indicator light, the BakeMax BMDXEW ensures precise control over the pressing process, enhancing dough quality and consistency. Dual start buttons increase operational safety, while an emergency stop button ensures immediate cessation of operation if necessary. The unit operates on 120v/60/1-ph electrical supply and meets cETLus electrical and ETL Sanitation standards, highlighting its compliance with industry safety and hygiene requirements. Proudly made in the USA, this dough press is a reliable and high-performance solution for professional culinary environments that demand consistent quality and efficiency in dough preparation.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMDXEW
Manufacturer Part # BMDXEW
Platen Type Heated Upper Platen
Size Up To 18" Dia
Operation Automatic Operation
Height 25"
Width 18"
Depth 25"
Weight 225 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

BakeMax BMDXEW Pizza Dough Press Electro-mechanical Automatic 18" Diameter
BakeMax (TVI)

BakeMax BMDXEW Pizza Dough Press Electro-mechanical Automatic 18" Diameter

$8,603.99

The BakeMax BMDXEW Pizza Dough Press is an electro-mechanical automatic device designed for creating consistent pizza crusts with precision and efficiency. Featuring an 18-inch diameter, this press is ideal for pizzerias and commercial kitchens seeking uniform dough thickness and size. It incorporates a swing-away lower platen, providing ease of use and safety by allowing smooth placement and removal of dough. The device includes a heated upper platen that reaches up to 200°F, ensuring the top surface of the dough is ready for a range of cooking techniques. Equipped with a digital timer and heat indicator light, the BakeMax BMDXEW ensures precise control over the pressing process, enhancing dough quality and consistency. Dual start buttons increase operational safety, while an emergency stop button ensures immediate cessation of operation if necessary. The unit operates on 120v/60/1-ph electrical supply and meets cETLus electrical and ETL Sanitation standards, highlighting its compliance with industry safety and hygiene requirements. Proudly made in the USA, this dough press is a reliable and high-performance solution for professional culinary environments that demand consistent quality and efficiency in dough preparation.

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