BakeMax BMFD003 The BakeMax® Triple Deck Oven Electric Accommodates (12) 18" X 26" Pans
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- (BMFD003) BakeMax® Triple Deck Oven
- Accommodates (12) 18" x 26" pans
- Digital temperature display for precision
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BakeMax BMFD003 - The BakeMax® Triple Deck Oven Electric Accommodates (12) 18" X 26" Pans is a sophisticated culinary appliance designed to meet the demands of professional baking environments. With the ability to hold up to twelve 18" x 26" pans, it is ideal for large-scale baking operations. The triple deck configuration provides enhanced capacity and flexibility, allowing for simultaneous baking of a variety of products. Equipped with an on-off rocker switch and digital temperature display, the oven ensures precise control over baking conditions. The inclusion of steam injection supports the creation of artisanal bread with the perfect crust. Separate switches for the top and bottom elements allow for tailored heat distribution, catering to diverse baking needs. Digital timers with audible alarms aid in managing baking times efficiently. The artisan stone deck enhances heat retention and provides an optimal baking surface, while the tempered glass windows and interior light facilitate monitoring without losing heat. Fully insulated with a stainless steel exterior and interior, the oven promises durability and energy efficiency. Operating at 80.0 amps, 30.0kW, and 220v/60/3-phase, this CE-certified oven meets robust industrial standards, making it an indispensable asset for bakeries and food service operations.
Product Description
BakeMax BMFD003 - The BakeMax® Triple Deck Oven Electric Accommodates (12) 18" X 26" Pans is a sophisticated culinary appliance designed to meet the demands of professional baking environments. With the ability to hold up to twelve 18" x 26" pans, it is ideal for large-scale baking operations. The triple deck configuration provides enhanced capacity and flexibility, allowing for simultaneous baking of a variety of products. Equipped with an on-off rocker switch and digital temperature display, the oven ensures precise control over baking conditions. The inclusion of steam injection supports the creation of artisanal bread with the perfect crust. Separate switches for the top and bottom elements allow for tailored heat distribution, catering to diverse baking needs. Digital timers with audible alarms aid in managing baking times efficiently. The artisan stone deck enhances heat retention and provides an optimal baking surface, while the tempered glass windows and interior light facilitate monitoring without losing heat. Fully insulated with a stainless steel exterior and interior, the oven promises durability and energy efficiency. Operating at 80.0 amps, 30.0kW, and 220v/60/3-phase, this CE-certified oven meets robust industrial standards, making it an indispensable asset for bakeries and food service operations.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
