BakeMax BMFD004 The BakeMax® Four Deck Oven Electric Accommodates (16) 18" X 26" Pans

BakeMax (TVI)  |  MFG #: BMFD004  |  Item #: 705374
$58,810.99 $114,620.00
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  • Accommodates (16) 18" x 26" pans simultaneously
  • Digital temperature display for precise control
  • Separate switches for top & bottom elements
  • View More Details
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BakeMax BMFD004 The BakeMax® Four Deck Oven Electric is a high-performance appliance designed to accommodate (16) 18" x 26" pans, making it an ideal solution for commercial bakeries and other large-scale baking operations. This electric oven operates at 100.0 amps with a power output of 40.0kW and requires a 220v/60/3-ph electrical connection, ensuring robust baking performance. The oven features a user-friendly on-off rocker switch and a precise digital temperature display for accurate heat control. Its steam injection capability enhances baking quality, while separate switches for top and bottom elements allow for customized baking conditions. The inclusion of digital timers with an audible alarm provides convenience in monitoring baking time. An artisan stone deck, tempered glass windows, and interior light contribute to superior baking visibility and quality. The oven is fully insulated with a durable stainless steel exterior and interior, ensuring energy efficiency and long-lasting use. Certified by CE, this oven offers reliability and safety standards suitable for diverse market segments within the food industry, from artisanal bakeries to high-output commercial kitchens.

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Product Description

BakeMax BMFD004 The BakeMax® Four Deck Oven Electric is a high-performance appliance designed to accommodate (16) 18" x 26" pans, making it an ideal solution for commercial bakeries and other large-scale baking operations. This electric oven operates at 100.0 amps with a power output of 40.0kW and requires a 220v/60/3-ph electrical connection, ensuring robust baking performance. The oven features a user-friendly on-off rocker switch and a precise digital temperature display for accurate heat control. Its steam injection capability enhances baking quality, while separate switches for top and bottom elements allow for customized baking conditions. The inclusion of digital timers with an audible alarm provides convenience in monitoring baking time. An artisan stone deck, tempered glass windows, and interior light contribute to superior baking visibility and quality. The oven is fully insulated with a durable stainless steel exterior and interior, ensuring energy efficiency and long-lasting use. Certified by CE, this oven offers reliability and safety standards suitable for diverse market segments within the food industry, from artisanal bakeries to high-output commercial kitchens.

Certifications

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CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

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BakeMax (TVI)

BakeMax BMFD004 The BakeMax® Four Deck Oven Electric Accommodates (16) 18" X 26" Pans

$58,810.99 $114,620.00

BakeMax BMFD004 The BakeMax® Four Deck Oven Electric is a high-performance appliance designed to accommodate (16) 18" x 26" pans, making it an ideal solution for commercial bakeries and other large-scale baking operations. This electric oven operates at 100.0 amps with a power output of 40.0kW and requires a 220v/60/3-ph electrical connection, ensuring robust baking performance. The oven features a user-friendly on-off rocker switch and a precise digital temperature display for accurate heat control. Its steam injection capability enhances baking quality, while separate switches for top and bottom elements allow for customized baking conditions. The inclusion of digital timers with an audible alarm provides convenience in monitoring baking time. An artisan stone deck, tempered glass windows, and interior light contribute to superior baking visibility and quality. The oven is fully insulated with a durable stainless steel exterior and interior, ensuring energy efficiency and long-lasting use. Certified by CE, this oven offers reliability and safety standards suitable for diverse market segments within the food industry, from artisanal bakeries to high-output commercial kitchens.