BakeMax (TVI)  |  MFG #: BMFRS01  | Item #: 284382

BakeMax BMFRS01 Dough Sheeter Floor Model Reversible

$7,850.99 $16,700.00
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  • Reversible dough sheeter for versatile use
  • 17"x79" conveyor size for large dough pieces
  • Push button control for easy operation
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The BakeMax BMFRS01 Dough Sheeter Floor Model Reversible is a highly efficient machine designed for professional kitchens seeking precision and durability in dough preparation. This versatile floor model features a reversible function with a 17-inch by 79-inch conveyor size, allowing for consistent and uniform sheeting and stretching of dough. The machine is equipped with intuitive push button controls and safety guards on both sides of the rollers, ensuring user safety during operation. Constructed with an aluminum alloy head housing, it provides robust performance and longevity. The BakeMax BMFRS01 is powered by a 1 HP motor, operating on a 208v/60/1-ph electrical configuration, drawing 3.88 amps, and is compatible with a NEMA L6-15P plug. Certified by QPS and NSF, this dough sheeter meets high standards of safety and quality, making it a reliable choice for bakeries, pizzerias, and restaurants. Its technical specifications make it suitable for a wide range of professional culinary environments where precision and efficiency are paramount. This model represents a valuable investment for food service professionals looking to streamline their dough preparation processes while maintaining high-quality output.

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Product Description

The BakeMax BMFRS01 Dough Sheeter Floor Model Reversible is a highly efficient machine designed for professional kitchens seeking precision and durability in dough preparation. This versatile floor model features a reversible function with a 17-inch by 79-inch conveyor size, allowing for consistent and uniform sheeting and stretching of dough. The machine is equipped with intuitive push button controls and safety guards on both sides of the rollers, ensuring user safety during operation. Constructed with an aluminum alloy head housing, it provides robust performance and longevity. The BakeMax BMFRS01 is powered by a 1 HP motor, operating on a 208v/60/1-ph electrical configuration, drawing 3.88 amps, and is compatible with a NEMA L6-15P plug. Certified by QPS and NSF, this dough sheeter meets high standards of safety and quality, making it a reliable choice for bakeries, pizzerias, and restaurants. Its technical specifications make it suitable for a wide range of professional culinary environments where precision and efficiency are paramount. This model represents a valuable investment for food service professionals looking to streamline their dough preparation processes while maintaining high-quality output.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMFRS01
Manufacturer Part # BMFRS01
Bench or Floor Floor
Height 44"
Width 36"
Depth 83"
Weight 455 lbs
NSF Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

BakeMax BMFRS01 Dough Sheeter Floor Model Reversible
BakeMax (TVI)

BakeMax BMFRS01 Dough Sheeter Floor Model Reversible

$7,850.99 $16,700.00

The BakeMax BMFRS01 Dough Sheeter Floor Model Reversible is a highly efficient machine designed for professional kitchens seeking precision and durability in dough preparation. This versatile floor model features a reversible function with a 17-inch by 79-inch conveyor size, allowing for consistent and uniform sheeting and stretching of dough. The machine is equipped with intuitive push button controls and safety guards on both sides of the rollers, ensuring user safety during operation. Constructed with an aluminum alloy head housing, it provides robust performance and longevity. The BakeMax BMFRS01 is powered by a 1 HP motor, operating on a 208v/60/1-ph electrical configuration, drawing 3.88 amps, and is compatible with a NEMA L6-15P plug. Certified by QPS and NSF, this dough sheeter meets high standards of safety and quality, making it a reliable choice for bakeries, pizzerias, and restaurants. Its technical specifications make it suitable for a wide range of professional culinary environments where precision and efficiency are paramount. This model represents a valuable investment for food service professionals looking to streamline their dough preparation processes while maintaining high-quality output.

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