BakeMax (TVI)  |  MFG #: BMGF001-4  | Item #: 705414

BakeMax BMGF001-4 Gravity Feed Bread Slicer Countertop 15" Max Loaf Length

$2,376.99 $4,450.00
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  • Countertop bread slicer with a compact design
  • Handles loaves up to 15 inches in length
  • Equipped with 23 blades for precise 5/8” slices
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The BakeMax BMGF001-4 Gravity Feed Bread Slicer is a countertop appliance engineered for efficiency in slicing bread loaves up to 15 inches in length. This specialized slicer incorporates a robust system of 23 blades set at a 5/8-inch thickness, providing precision cuts across multiple loaves. Its innovative spring-loaded feed mechanism ensures continuous slicing action, while the last loaf pusher feature maximizes every slice. Equipped with a bagging scoop, this slicer facilitates easy collection of sliced bread, enhancing operational efficiency for bakeries and food service environments. Powered by a 1/2 horsepower motor and operating on 110 volts with a 60 Hz, single-phase electrical system, the slicer draws 6 amps and consumes .66 kW of power. Its design adheres to NEMA 5-15P standards, ensuring compatibility with standard electrical outlets. QPS certification confirms its compliance with safety and performance standards. The BakeMax BMGF001-4 is an optimal choice for small to medium-sized bakeries, delis, and cafes, offering reliable performance and consistent results, making it a valuable asset within the commercial baking industry.

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Product Description

The BakeMax BMGF001-4 Gravity Feed Bread Slicer is a countertop appliance engineered for efficiency in slicing bread loaves up to 15 inches in length. This specialized slicer incorporates a robust system of 23 blades set at a 5/8-inch thickness, providing precision cuts across multiple loaves. Its innovative spring-loaded feed mechanism ensures continuous slicing action, while the last loaf pusher feature maximizes every slice. Equipped with a bagging scoop, this slicer facilitates easy collection of sliced bread, enhancing operational efficiency for bakeries and food service environments. Powered by a 1/2 horsepower motor and operating on 110 volts with a 60 Hz, single-phase electrical system, the slicer draws 6 amps and consumes .66 kW of power. Its design adheres to NEMA 5-15P standards, ensuring compatibility with standard electrical outlets. QPS certification confirms its compliance with safety and performance standards. The BakeMax BMGF001-4 is an optimal choice for small to medium-sized bakeries, delis, and cafes, offering reliable performance and consistent results, making it a valuable asset within the commercial baking industry.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMGF001-4
Manufacturer Part # BMGF001-4
Controls Manual Controls
Slice Size 1/2" To 5/8"
Type Countertop
Height 32"
Width 30"
Depth 26"
Weight 190 lbs
5-15P Yes
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Certifications

BakeMax BMGF001-4 Gravity Feed Bread Slicer Countertop 15" Max Loaf Length
BakeMax (TVI)

BakeMax BMGF001-4 Gravity Feed Bread Slicer Countertop 15" Max Loaf Length

$2,376.99 $4,450.00

The BakeMax BMGF001-4 Gravity Feed Bread Slicer is a countertop appliance engineered for efficiency in slicing bread loaves up to 15 inches in length. This specialized slicer incorporates a robust system of 23 blades set at a 5/8-inch thickness, providing precision cuts across multiple loaves. Its innovative spring-loaded feed mechanism ensures continuous slicing action, while the last loaf pusher feature maximizes every slice. Equipped with a bagging scoop, this slicer facilitates easy collection of sliced bread, enhancing operational efficiency for bakeries and food service environments. Powered by a 1/2 horsepower motor and operating on 110 volts with a 60 Hz, single-phase electrical system, the slicer draws 6 amps and consumes .66 kW of power. Its design adheres to NEMA 5-15P standards, ensuring compatibility with standard electrical outlets. QPS certification confirms its compliance with safety and performance standards. The BakeMax BMGF001-4 is an optimal choice for small to medium-sized bakeries, delis, and cafes, offering reliable performance and consistent results, making it a valuable asset within the commercial baking industry.

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