BakeMax (TVI)  |  MFG #: BMSD001  | Item #: 705376

BakeMax BMSD001 The BakeMax® One Deck Oven Electric Accommodates (1) 18" X 26" Pan

$8,639.99 $18,150.00
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  • Electric one deck oven for efficient baking
  • Accommodates (1) 18" x 26" pan
  • Digital temperature display for precision
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Typically ships in 1 to 2 days from the manufacturer.

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BakeMax BMSD001, The BakeMax® One Deck Oven Electric, is an innovative kitchen appliance designed to accommodate a single 18" x 26" pan, making it a versatile choice for bakeries and culinary establishments. This electric oven operates at 16.0 amps and 4.0kW, supported by a 220v/60/3-ph power supply, ensuring efficient energy use. Featuring an on-off rocker switch and digital temperature display, it offers precise control over baking conditions. The inclusion of steam injection and separate switches for top and bottom elements enhances baking quality and flexibility, catering to diverse baking needs. Equipped with digital timers and an audible alarm, this oven provides reliable time management to achieve perfect baking results. The artisan stone deck adds traditional baking authenticity, while tempered glass windows and an interior light allow for easy monitoring of the baking process. With a fully insulated design and constructed with stainless steel exterior and interior, the oven ensures durability and energy efficiency. Certified with CE, the BakeMax BMSD001 embodies a blend of modern technology and reliable construction, making it suitable for professional kitchens seeking quality and precision in their baking outcomes.

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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    137 (76%)
  • 4
    20 (11%)
  • 3
    6 (3%)
  • 2
    5 (3%)
  • 1
    13 (7%)
87% of customers rate this company 4- or 5-stars
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Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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BakeMax (TVI)

BakeMax BMSD001 The BakeMax® One Deck Oven Electric Accommodates (1) 18" X 26" Pan

$8,639.99 $18,150.00

BakeMax BMSD001, The BakeMax® One Deck Oven Electric, is an innovative kitchen appliance designed to accommodate a single 18" x 26" pan, making it a versatile choice for bakeries and culinary establishments. This electric oven operates at 16.0 amps and 4.0kW, supported by a 220v/60/3-ph power supply, ensuring efficient energy use. Featuring an on-off rocker switch and digital temperature display, it offers precise control over baking conditions. The inclusion of steam injection and separate switches for top and bottom elements enhances baking quality and flexibility, catering to diverse baking needs. Equipped with digital timers and an audible alarm, this oven provides reliable time management to achieve perfect baking results. The artisan stone deck adds traditional baking authenticity, while tempered glass windows and an interior light allow for easy monitoring of the baking process. With a fully insulated design and constructed with stainless steel exterior and interior, the oven ensures durability and energy efficiency. Certified with CE, the BakeMax BMSD001 embodies a blend of modern technology and reliable construction, making it suitable for professional kitchens seeking quality and precision in their baking outcomes.

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