BakeMax BMTD002 The BakeMax® Double Deck Oven Electric Accommodates (6) 18" X 26" Pans
Delivery to:
- Accommodates six 18" x 26" pans per deck
- Digital temperature display on each deck
- Steam injection for perfect baking results
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
BakeMax BMTD002 The BakeMax® Double Deck Oven Electric Accommodates (6) 18" X 26" Pans is engineered for high-efficiency baking across diverse culinary establishments. This advanced double deck oven features a stainless steel exterior and interior for enhanced durability and easy maintenance. With a capacity to accommodate six 18" x 26" pans, it is perfect for high-volume baking needs. Each deck is equipped with an on-off rocker switch, a digital temperature display, and separate switches for top and bottom elements, allowing precise control over baking parameters. The inclusion of steam injection in each deck ensures superior baking results, enhancing crust quality and moisture retention. Digital timers with audible alarms are incorporated for accurate cooking times, while artisan stone decks and tempered glass windows allow for optimal heat distribution and monitoring. The interior light further aids in observing the baking process without disrupting the environment. The oven runs on 54.0 amps, 18.0 kW power, and a 220v/60/3-ph electrical setup, certified by CE standards, making it a reliable choice for professional bakeries. Its full insulation ensures energy efficiency, catering to both small and large-scale operations, and underscores its commitment to safety and performance excellence in the baking industry.
Product Description
BakeMax BMTD002 The BakeMax® Double Deck Oven Electric Accommodates (6) 18" X 26" Pans is engineered for high-efficiency baking across diverse culinary establishments. This advanced double deck oven features a stainless steel exterior and interior for enhanced durability and easy maintenance. With a capacity to accommodate six 18" x 26" pans, it is perfect for high-volume baking needs. Each deck is equipped with an on-off rocker switch, a digital temperature display, and separate switches for top and bottom elements, allowing precise control over baking parameters. The inclusion of steam injection in each deck ensures superior baking results, enhancing crust quality and moisture retention. Digital timers with audible alarms are incorporated for accurate cooking times, while artisan stone decks and tempered glass windows allow for optimal heat distribution and monitoring. The interior light further aids in observing the baking process without disrupting the environment. The oven runs on 54.0 amps, 18.0 kW power, and a 220v/60/3-ph electrical setup, certified by CE standards, making it a reliable choice for professional bakeries. Its full insulation ensures energy efficiency, catering to both small and large-scale operations, and underscores its commitment to safety and performance excellence in the baking industry.
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
