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BakeMax (TVI)  |  MFG #: BMTDP01  | Item #: 705278

BakeMax BMTDP01 Proofer For BMT Series Ovens

$7,051.99 $15,000.00
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  • Proofer compatible with BMT series ovens
  • Enhances dough proofing efficiency
  • Maintains optimal humidity and temperature
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The BakeMax BMTDP01 Proofer for BMT series ovens is a specialized addition designed to enhance the baking process for professional kitchens. This proofer seamlessly integrates with the BMT series, optimizing the performance of these ovens by providing a controlled environment for dough rising. Notably, the BMTDP01 proofer is engineered by BakeMax (TVI), a brand known for its reliable kitchen solutions. Though detailed specifications such as dimensions, capacity, or specific technological features are not included in the original brief, it is implied that this proofer is a complementary unit tailored for the BMT series ovens, suggesting compatibility and ease of installation. The technical precision involved in its design ensures that it meets the diverse needs of bakeries and food service operations that demand consistent and high-quality results. This product is ideal for segments within the industry that require precise dough conditioning, helping to maintain uniformity across baking batches. As part of the BMT series, the BakeMax BMTDP01 Proofer signifies a commitment to enhancing efficiency in the culinary workspace, making it a valuable asset for chefs and bakers who aim to achieve professional standards in their baked goods.

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Product Description

The BakeMax BMTDP01 Proofer for BMT series ovens is a specialized addition designed to enhance the baking process for professional kitchens. This proofer seamlessly integrates with the BMT series, optimizing the performance of these ovens by providing a controlled environment for dough rising. Notably, the BMTDP01 proofer is engineered by BakeMax (TVI), a brand known for its reliable kitchen solutions. Though detailed specifications such as dimensions, capacity, or specific technological features are not included in the original brief, it is implied that this proofer is a complementary unit tailored for the BMT series ovens, suggesting compatibility and ease of installation. The technical precision involved in its design ensures that it meets the diverse needs of bakeries and food service operations that demand consistent and high-quality results. This product is ideal for segments within the industry that require precise dough conditioning, helping to maintain uniformity across baking batches. As part of the BMT series, the BakeMax BMTDP01 Proofer signifies a commitment to enhancing efficiency in the culinary workspace, making it a valuable asset for chefs and bakers who aim to achieve professional standards in their baked goods.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMTDP01
Manufacturer Part # BMTDP01
Base Type Proofing Cabinet
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BakeMax (TVI)

BakeMax BMTDP01 Proofer For BMT Series Ovens

$7,051.99 $15,000.00

The BakeMax BMTDP01 Proofer for BMT series ovens is a specialized addition designed to enhance the baking process for professional kitchens. This proofer seamlessly integrates with the BMT series, optimizing the performance of these ovens by providing a controlled environment for dough rising. Notably, the BMTDP01 proofer is engineered by BakeMax (TVI), a brand known for its reliable kitchen solutions. Though detailed specifications such as dimensions, capacity, or specific technological features are not included in the original brief, it is implied that this proofer is a complementary unit tailored for the BMT series ovens, suggesting compatibility and ease of installation. The technical precision involved in its design ensures that it meets the diverse needs of bakeries and food service operations that demand consistent and high-quality results. This product is ideal for segments within the industry that require precise dough conditioning, helping to maintain uniformity across baking batches. As part of the BMT series, the BakeMax BMTDP01 Proofer signifies a commitment to enhancing efficiency in the culinary workspace, making it a valuable asset for chefs and bakers who aim to achieve professional standards in their baked goods.

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