BakeMax (TVI)  |  MFG #: BMTXA218W  | Item #: 1579157

BakeMax BMTXA218W Tortilla Press / Pizza Dough Press Air Semi-automatic

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  • (BMTXA218W) BakeMax Tortilla Press / Pizza Dough Press Air Semi-automatic
  • 18" diameter with dual heat up to 450F
  • Digital timer and temperature controls
  • View More Details

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The BakeMax BMTXA218W Tortilla Press / Pizza Dough Press Air Semi-automatic is a versatile machine designed for culinary professionals who require precision and efficiency in their dough preparation processes. With an impressive 18-inch diameter capacity, it provides ample space for crafting various sizes of tortillas and pizza dough. This machine features dual heat capabilities, reaching temperatures up to 450F, ensuring consistent cooking results. The digital timer and temperature controls allow users to customize settings for different dough types, enhancing operational versatility. A strong pull-down handle offers ease of use, ensuring consistent pressure is applied during pressing. Operating on 220v/60/1-ph, this semi-automatic press requires a separately sold compressor, providing flexibility in its setup. Certified by cETLus and ETL for sanitation, it meets rigorous safety and hygiene standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the BakeMax BMTXA218W is suitable for various market segments, from small pizzerias to large-scale food production facilities, offering a blend of durability and efficiency in a single unit.

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Product Description

The BakeMax BMTXA218W Tortilla Press / Pizza Dough Press Air Semi-automatic is a versatile machine designed for culinary professionals who require precision and efficiency in their dough preparation processes. With an impressive 18-inch diameter capacity, it provides ample space for crafting various sizes of tortillas and pizza dough. This machine features dual heat capabilities, reaching temperatures up to 450F, ensuring consistent cooking results. The digital timer and temperature controls allow users to customize settings for different dough types, enhancing operational versatility. A strong pull-down handle offers ease of use, ensuring consistent pressure is applied during pressing. Operating on 220v/60/1-ph, this semi-automatic press requires a separately sold compressor, providing flexibility in its setup. Certified by cETLus and ETL for sanitation, it meets rigorous safety and hygiene standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the BakeMax BMTXA218W is suitable for various market segments, from small pizzerias to large-scale food production facilities, offering a blend of durability and efficiency in a single unit.

Product information

Technical specs
Manufacturer BakeMax (TVI)
Model Number BMTXA218W
Manufacturer Part # BMTXA218W
Operation Automatic Operation, Compression Required
Height 27"
Width 18"
Depth 27"
Weight 235 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes
Made in USA Approved Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

BakeMax BMTXA218W Tortilla Press / Pizza Dough Press Air Semi-automatic
BakeMax (TVI)

BakeMax BMTXA218W Tortilla Press / Pizza Dough Press Air Semi-automatic

$0.99

The BakeMax BMTXA218W Tortilla Press / Pizza Dough Press Air Semi-automatic is a versatile machine designed for culinary professionals who require precision and efficiency in their dough preparation processes. With an impressive 18-inch diameter capacity, it provides ample space for crafting various sizes of tortillas and pizza dough. This machine features dual heat capabilities, reaching temperatures up to 450F, ensuring consistent cooking results. The digital timer and temperature controls allow users to customize settings for different dough types, enhancing operational versatility. A strong pull-down handle offers ease of use, ensuring consistent pressure is applied during pressing. Operating on 220v/60/1-ph, this semi-automatic press requires a separately sold compressor, providing flexibility in its setup. Certified by cETLus and ETL for sanitation, it meets rigorous safety and hygiene standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the BakeMax BMTXA218W is suitable for various market segments, from small pizzerias to large-scale food production facilities, offering a blend of durability and efficiency in a single unit.

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