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BakeMax (TVI)  |  MFG #: BMTXM218W  | Item #: 1579144

BakeMax BMTXM218W Tortilla Press / Pizza Dough Press Commercial Use 18" Diameter

$5,664.99
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  • Commercial-grade tortilla & pizza dough press, 18" diameter
  • Dual heat system with temperatures up to 450°F
  • Digital timer & temperature controls for precision
  • View More Details
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Typically ships in 1 to 2 days from the manufacturer.

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Description

Specifications

Warranty

Reviews

Certifications

The BakeMax BMTXM218W Tortilla Press / Pizza Dough Press is a high-performance machine designed for commercial use, offering an 18-inch diameter pressing capability. This versatile appliance is equipped with dual heat settings that reach up to 450F, allowing for precise temperature management suitable for various dough types, from tortillas to pizza crusts. Its digital timer and temperature controls provide users with accurate and customizable settings, ensuring consistent results. Featuring a robust pull-down handle, this press delivers the necessary leverage to achieve uniform dough thickness, enhancing product quality and efficiency. Operating on a 220v/60/1-ph power supply, the BakeMax BMTXM218W is cETLus and ETL sanitation certified, affirming its adherence to rigorous safety and hygiene standards. Manufactured in the USA, this tortilla and pizza dough press is engineered to meet the demands of busy commercial kitchens, offering reliability and durability. Its advanced features make it an invaluable tool for restaurants, bakeries, and catering services aiming to streamline their dough preparation processes while maintaining high-quality standards in their culinary creations.

More Details

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.5
181 Reviews
  • 5
    137 (76%)
  • 4
    20 (11%)
  • 3
    6 (3%)
  • 2
    5 (3%)
  • 1
    13 (7%)
87% of customers rate this company 4- or 5-stars
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Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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BakeMax (TVI)

BakeMax BMTXM218W Tortilla Press / Pizza Dough Press Commercial Use 18" Diameter

$5,664.99

The BakeMax BMTXM218W Tortilla Press / Pizza Dough Press is a high-performance machine designed for commercial use, offering an 18-inch diameter pressing capability. This versatile appliance is equipped with dual heat settings that reach up to 450F, allowing for precise temperature management suitable for various dough types, from tortillas to pizza crusts. Its digital timer and temperature controls provide users with accurate and customizable settings, ensuring consistent results. Featuring a robust pull-down handle, this press delivers the necessary leverage to achieve uniform dough thickness, enhancing product quality and efficiency. Operating on a 220v/60/1-ph power supply, the BakeMax BMTXM218W is cETLus and ETL sanitation certified, affirming its adherence to rigorous safety and hygiene standards. Manufactured in the USA, this tortilla and pizza dough press is engineered to meet the demands of busy commercial kitchens, offering reliability and durability. Its advanced features make it an invaluable tool for restaurants, bakeries, and catering services aiming to streamline their dough preparation processes while maintaining high-quality standards in their culinary creations.

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