BakeMax BMTXM218W Tortilla Press / Pizza Dough Press Commercial Use 18" Diameter
Delivery to:
- Commercial-grade tortilla & pizza dough press, 18" diameter
- Dual heat system with temperatures up to 450°F
- Digital timer & temperature controls for precision
- View More Details
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The BakeMax BMTXM218W Tortilla Press / Pizza Dough Press is a high-performance machine designed for commercial use, offering an 18-inch diameter pressing capability. This versatile appliance is equipped with dual heat settings that reach up to 450F, allowing for precise temperature management suitable for various dough types, from tortillas to pizza crusts. Its digital timer and temperature controls provide users with accurate and customizable settings, ensuring consistent results. Featuring a robust pull-down handle, this press delivers the necessary leverage to achieve uniform dough thickness, enhancing product quality and efficiency. Operating on a 220v/60/1-ph power supply, the BakeMax BMTXM218W is cETLus and ETL sanitation certified, affirming its adherence to rigorous safety and hygiene standards. Manufactured in the USA, this tortilla and pizza dough press is engineered to meet the demands of busy commercial kitchens, offering reliability and durability. Its advanced features make it an invaluable tool for restaurants, bakeries, and catering services aiming to streamline their dough preparation processes while maintaining high-quality standards in their culinary creations.
Product Description
The BakeMax BMTXM218W Tortilla Press / Pizza Dough Press is a high-performance machine designed for commercial use, offering an 18-inch diameter pressing capability. This versatile appliance is equipped with dual heat settings that reach up to 450F, allowing for precise temperature management suitable for various dough types, from tortillas to pizza crusts. Its digital timer and temperature controls provide users with accurate and customizable settings, ensuring consistent results. Featuring a robust pull-down handle, this press delivers the necessary leverage to achieve uniform dough thickness, enhancing product quality and efficiency. Operating on a 220v/60/1-ph power supply, the BakeMax BMTXM218W is cETLus and ETL sanitation certified, affirming its adherence to rigorous safety and hygiene standards. Manufactured in the USA, this tortilla and pizza dough press is engineered to meet the demands of busy commercial kitchens, offering reliability and durability. Its advanced features make it an invaluable tool for restaurants, bakeries, and catering services aiming to streamline their dough preparation processes while maintaining high-quality standards in their culinary creations.
Product information
| Manufacturer | BakeMax (TVI) |
|---|---|
| Model Number | BMTXM218W |
| Manufacturer Part # | BMTXM218W |
| Operation | Manual Operation |
| Height | 27" |
| Width | 19" |
| Depth | 25" |
| Weight | 235 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
