BakeMax BMTXM218W Tortilla Press / Pizza Dough Press Commercial Use 18" Diameter
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- Commercial-grade tortilla & pizza dough press, 18" diameter
- Dual heat system with temperatures up to 450°F
- Digital timer & temperature controls for precision
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The BakeMax BMTXM218W Tortilla Press / Pizza Dough Press is a high-performance machine designed for commercial use, offering an 18-inch diameter pressing capability. This versatile appliance is equipped with dual heat settings that reach up to 450F, allowing for precise temperature management suitable for various dough types, from tortillas to pizza crusts. Its digital timer and temperature controls provide users with accurate and customizable settings, ensuring consistent results. Featuring a robust pull-down handle, this press delivers the necessary leverage to achieve uniform dough thickness, enhancing product quality and efficiency. Operating on a 220v/60/1-ph power supply, the BakeMax BMTXM218W is cETLus and ETL sanitation certified, affirming its adherence to rigorous safety and hygiene standards. Manufactured in the USA, this tortilla and pizza dough press is engineered to meet the demands of busy commercial kitchens, offering reliability and durability. Its advanced features make it an invaluable tool for restaurants, bakeries, and catering services aiming to streamline their dough preparation processes while maintaining high-quality standards in their culinary creations.
Product Description
The BakeMax BMTXM218W Tortilla Press / Pizza Dough Press is a high-performance machine designed for commercial use, offering an 18-inch diameter pressing capability. This versatile appliance is equipped with dual heat settings that reach up to 450F, allowing for precise temperature management suitable for various dough types, from tortillas to pizza crusts. Its digital timer and temperature controls provide users with accurate and customizable settings, ensuring consistent results. Featuring a robust pull-down handle, this press delivers the necessary leverage to achieve uniform dough thickness, enhancing product quality and efficiency. Operating on a 220v/60/1-ph power supply, the BakeMax BMTXM218W is cETLus and ETL sanitation certified, affirming its adherence to rigorous safety and hygiene standards. Manufactured in the USA, this tortilla and pizza dough press is engineered to meet the demands of busy commercial kitchens, offering reliability and durability. Its advanced features make it an invaluable tool for restaurants, bakeries, and catering services aiming to streamline their dough preparation processes while maintaining high-quality standards in their culinary creations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
