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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Bakers Pride 452_LP Super Deck Series Pizza Deck Oven Gas 54"W X 34-1/2"D Bake Deck

Bakers Pride (Middleby)  |  MFG #: 452_LP  |  Item #: 119357
Item: #119357

Technical details
Manufacturer Bakers Pride (Middleby)
Model Number 452_LP
Manufacturer Part # 452_LP
Deck Depth (front - back) 34"
Number of Decks 2
Height (per deck) 8"
Deck Width (side - side) 48" - 59"
Exterior Finish All Stainless Steel Exterior
Deck Construction Ceramic
Height 66.5"
Width 66"
Depth 43"
Weight 2294 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Bakers Pride 452_LP Super Deck Series Pizza Deck Oven is a high-performance gas oven, designed to meet the demanding needs of commercial kitchens. With a robust 54"W x 34-1/2"D bake deck, this oven provides ample space for baking a variety of pizza sizes efficiently. The unit features two 8" high decks, each with its own chamber, offering flexibility and increased output for busy kitchens. A throttling thermostat ensures precise temperature control, with a range from 300°F to 650°F, catering to diverse baking requirements. Constructed with a durable stainless steel exterior, this oven promises longevity and resilience in high-traffic environments. It stands on sturdy 16" painted legs, providing stability and making it easier to clean underneath. The oven is powered by a formidable 160,000 BTU, ensuring consistent heat distribution and performance. The Bakers Pride 452_LP is certified by CE, NSF, CSA Star, and CSA Flame, affirming its adherence to stringent safety and quality standards. This gas deck oven is an asset to any pizzeria, bakery, or restaurant looking to enhance their pizza production with a reliable and efficient unit that combines quality construction with high-capacity baking capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Bakers Pride (Middleby)

Bakers Pride 452_LP Super Deck Series Pizza Deck Oven Gas 54"W X 34-1/2"D Bake Deck

$42,511.70 $78,840.00

The Bakers Pride 452_LP Super Deck Series Pizza Deck Oven is a high-performance gas oven, designed to meet the demanding needs of commercial kitchens. With a robust 54"W x 34-1/2"D bake deck, this oven provides ample space for baking a variety of pizza sizes efficiently. The unit features two 8" high decks, each with its own chamber, offering flexibility and increased output for busy kitchens. A throttling thermostat ensures precise temperature control, with a range from 300°F to 650°F, catering to diverse baking requirements. Constructed with a durable stainless steel exterior, this oven promises longevity and resilience in high-traffic environments. It stands on sturdy 16" painted legs, providing stability and making it easier to clean underneath. The oven is powered by a formidable 160,000 BTU, ensuring consistent heat distribution and performance. The Bakers Pride 452_LP is certified by CE, NSF, CSA Star, and CSA Flame, affirming its adherence to stringent safety and quality standards. This gas deck oven is an asset to any pizzeria, bakery, or restaurant looking to enhance their pizza production with a reliable and efficient unit that combines quality construction with high-capacity baking capabilities.