Bakers Pride 452_NAT Super Deck Series Pizza Deck Oven Gas 54"W X 34-1/2"D Bake Deck
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- Bakers Pride 452_NAT Super Deck Series Pizza Deck Oven
- 54"W x 34-1/2"D bake deck
- Two 8" high decks with two chambers
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The Bakers Pride 452_NAT Super Deck Series Pizza Deck Oven is a highly efficient gas-powered oven designed for professional kitchens requiring reliability and high output. With its dimensions measuring 54 inches in width and 34-1/2 inches in depth, this oven features two chambers each containing 8-inch high decks, providing ample space for baking a variety of pizza sizes. The bake deck is engineered to accommodate high-volume production, making it suitable for bustling pizzerias and commercial food establishments. Operating within a throttling thermostat range of 300°F to 650°F, it ensures precise temperature control for diverse baking requirements. The oven boasts a stainless steel exterior, which not only enhances durability but also provides an easy-to-clean surface, maintaining hygiene standards. Supporting the robust construction are 16-inch painted legs, adding stability and ease of installation. With a power capacity of 160,000 BTU, this oven is CE, NSF, CSA Star, and CSA Flame certified, underscoring its compliance with stringent safety and performance standards. The Bakers Pride 452_NAT Super Deck Series is an invaluable asset for professionals in the culinary industry, promising consistent, high-quality baking results for various market segments.
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
