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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Bakers Pride DP-2_220-240 HearthBake Series Pizza/Bake Oven Electric

Bakers Pride (Middleby)  |  MFG #: DP-2_220-240  |  Item #: 118911
Item: #118911

Technical details
Manufacturer Bakers Pride (Middleby)
Model Number DP-2_220-240
Manufacturer Part # DP-2_220-240
Deck Qty 2
Control Type Thermostatic Controls
Height 24"
Width 26"
Depth 28"
Weight 260 lbs
CE Yes
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Bakers Pride DP-2_220-240 HearthBake Series Pizza/Bake Oven Electric is a versatile countertop unit engineered for culinary precision and efficiency. This electric oven features two separate compartments, each measuring 20-3/4"W x 20-3/4"D x 5-1/2"H, providing ample space for varied baking needs. Equipped with Cordierite hearth baking decks, it ensures even and consistent heat distribution, essential for achieving a perfect bake. The oven operates within an impressive temperature range of 300°F to 650°F, allowing for flexibility in cooking different types of pizza and baked goods. Each compartment is fitted with a 15-minute mechanical timer, enhancing the convenience of use. The robust stainless steel exterior not only offers durability but also a professional appearance suitable for any kitchen setting. Its 4" adjustable legs provide stability and adaptability to different countertop heights. With a power rating of 5,050 watts, this unit is both powerful and efficient. An interior light is included to allow for easy monitoring of the baking process. The Bakers Pride DP-2_220-240 is UL EPH Classified, cULus, and CE certified, ensuring it meets high safety and quality standards. This oven is an excellent choice for bakeries, pizzerias, and restaurants seeking reliability and performance in their baking operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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Bakers Pride (Middleby)

Bakers Pride DP-2_220-240 HearthBake Series Pizza/Bake Oven Electric

$8,613.00 $15,660.00

The Bakers Pride DP-2_220-240 HearthBake Series Pizza/Bake Oven Electric is a versatile countertop unit engineered for culinary precision and efficiency. This electric oven features two separate compartments, each measuring 20-3/4"W x 20-3/4"D x 5-1/2"H, providing ample space for varied baking needs. Equipped with Cordierite hearth baking decks, it ensures even and consistent heat distribution, essential for achieving a perfect bake. The oven operates within an impressive temperature range of 300°F to 650°F, allowing for flexibility in cooking different types of pizza and baked goods. Each compartment is fitted with a 15-minute mechanical timer, enhancing the convenience of use. The robust stainless steel exterior not only offers durability but also a professional appearance suitable for any kitchen setting. Its 4" adjustable legs provide stability and adaptability to different countertop heights. With a power rating of 5,050 watts, this unit is both powerful and efficient. An interior light is included to allow for easy monitoring of the baking process. The Bakers Pride DP-2_220-240 is UL EPH Classified, cULus, and CE certified, ensuring it meets high safety and quality standards. This oven is an excellent choice for bakeries, pizzerias, and restaurants seeking reliability and performance in their baking operations.