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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Bakers Pride EB-3-8-3836_220-240 Super Deck Series Bake Deck Oven Electric

Bakers Pride (Middleby)  |  MFG #: EB-3-8-3836_220-240  |  Item #: 118871
Item: #118871

Technical details
Manufacturer Bakers Pride (Middleby)
Model Number EB-3-8-3836_220-240
Manufacturer Part # EB-3-8-3836_220-240
Deck Qty 3
Interior Finish Aluminized Interior
Interior Width (side - side) 36" - 47"
Mounting Type 12" Legs
Exterior Finish All Stainless Steel Exterior
Height 66"
Width 55"
Depth 43"
Weight 1800 lbs
NSF Yes
UL Yes
CSA Yes

About this item

Product Details

The Bakers Pride EB-3-8-3836_220-240 Super Deck Series Bake Deck Oven Electric is a robust commercial-grade appliance designed for efficient baking operations across the culinary industry. This electric bake deck oven features three spacious cavities, each measuring 38 inches wide, 36 inches deep, and 8 inches high, accommodating a wide array of baking needs. The integrated steel decks are complemented by top and bottom "U" shaped heating elements positioned every 9-1/2 inches, offering precise and uniform heat distribution with a temperature range from 140°F to 550°F (60°C to 288°C). This temperature control flexibility caters to various baking requirements, enhancing its versatility for different market segments, including bakeries, restaurants, and catering services. The unit is constructed with a durable stainless steel exterior and an aluminized steel interior, ensuring long-lasting resilience under demanding conditions. Equipped with a 60-minute timer and 12-inch painted legs for stability, this oven is engineered for functionality and convenience. With an electric output of 24kW, it is certified by UL, NSF, and CSA, underscoring its adherence to rigorous safety and quality standards. The Bakers Pride EB-3-8-3836_220-240 is an essential asset for professionals seeking reliability and efficiency in their baking operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Bakers Pride (Middleby)

Bakers Pride EB-3-8-3836_220-240 Super Deck Series Bake Deck Oven Electric

$56,510.00 $102,746.00

The Bakers Pride EB-3-8-3836_220-240 Super Deck Series Bake Deck Oven Electric is a robust commercial-grade appliance designed for efficient baking operations across the culinary industry. This electric bake deck oven features three spacious cavities, each measuring 38 inches wide, 36 inches deep, and 8 inches high, accommodating a wide array of baking needs. The integrated steel decks are complemented by top and bottom "U" shaped heating elements positioned every 9-1/2 inches, offering precise and uniform heat distribution with a temperature range from 140°F to 550°F (60°C to 288°C). This temperature control flexibility caters to various baking requirements, enhancing its versatility for different market segments, including bakeries, restaurants, and catering services. The unit is constructed with a durable stainless steel exterior and an aluminized steel interior, ensuring long-lasting resilience under demanding conditions. Equipped with a 60-minute timer and 12-inch painted legs for stability, this oven is engineered for functionality and convenience. With an electric output of 24kW, it is certified by UL, NSF, and CSA, underscoring its adherence to rigorous safety and quality standards. The Bakers Pride EB-3-8-3836_220-240 is an essential asset for professionals seeking reliability and efficiency in their baking operations.