Bakers Pride EB-3-8-3836_220-240 Super Deck Series Bake Deck Oven Electric
Delivery to:
- Electric deck oven with three 38" x 36" x 8" cavities
- Steel decks for even heat distribution
- U-shaped heating elements every 9-1/2"
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Bakers Pride EB-3-8-3836_220-240 Super Deck Series Bake Deck Oven Electric is a robust commercial-grade appliance designed for efficient baking operations across the culinary industry. This electric bake deck oven features three spacious cavities, each measuring 38 inches wide, 36 inches deep, and 8 inches high, accommodating a wide array of baking needs. The integrated steel decks are complemented by top and bottom "U" shaped heating elements positioned every 9-1/2 inches, offering precise and uniform heat distribution with a temperature range from 140°F to 550°F (60°C to 288°C). This temperature control flexibility caters to various baking requirements, enhancing its versatility for different market segments, including bakeries, restaurants, and catering services. The unit is constructed with a durable stainless steel exterior and an aluminized steel interior, ensuring long-lasting resilience under demanding conditions. Equipped with a 60-minute timer and 12-inch painted legs for stability, this oven is engineered for functionality and convenience. With an electric output of 24kW, it is certified by UL, NSF, and CSA, underscoring its adherence to rigorous safety and quality standards. The Bakers Pride EB-3-8-3836_220-240 is an essential asset for professionals seeking reliability and efficiency in their baking operations.
Product Description
The Bakers Pride EB-3-8-3836_220-240 Super Deck Series Bake Deck Oven Electric is a robust commercial-grade appliance designed for efficient baking operations across the culinary industry. This electric bake deck oven features three spacious cavities, each measuring 38 inches wide, 36 inches deep, and 8 inches high, accommodating a wide array of baking needs. The integrated steel decks are complemented by top and bottom "U" shaped heating elements positioned every 9-1/2 inches, offering precise and uniform heat distribution with a temperature range from 140°F to 550°F (60°C to 288°C). This temperature control flexibility caters to various baking requirements, enhancing its versatility for different market segments, including bakeries, restaurants, and catering services. The unit is constructed with a durable stainless steel exterior and an aluminized steel interior, ensuring long-lasting resilience under demanding conditions. Equipped with a 60-minute timer and 12-inch painted legs for stability, this oven is engineered for functionality and convenience. With an electric output of 24kW, it is certified by UL, NSF, and CSA, underscoring its adherence to rigorous safety and quality standards. The Bakers Pride EB-3-8-3836_220-240 is an essential asset for professionals seeking reliability and efficiency in their baking operations.
Product information
| Manufacturer | Bakers Pride (Middleby) |
|---|---|
| Model Number | EB-3-8-3836_220-240 |
| Manufacturer Part # | EB-3-8-3836_220-240 |
| Deck Qty | 3 |
| Interior Finish | Aluminized Interior |
| Interior Width (side - side) | 36" - 47" |
| Mounting Type | 12" Legs |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 66" |
| Width | 55" |
| Depth | 43" |
| Weight | 1800 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
