Bakers Pride ER-3-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven
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- Efficient electric operation with (3) 57"W x 36"D x 12"H cavities
- Steel decks with infinite heat controls for precise baking
- Top & bottom 'U' shaped heating elements every 9-1/2"
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The Bakers Pride ER-3-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven is a powerful and versatile electric oven designed to meet the demands of professional kitchens. Featuring three spacious cavities, each measuring 57 inches wide, 36 inches deep, and 12 inches high, it provides ample room for large-scale baking and roasting tasks. Equipped with durable steel decks, this oven ensures even heat distribution across all baking surfaces. The innovative top and bottom U-shaped heating elements are strategically placed every 9-1/2 inches, allowing for precise temperature control ranging from 140°F to 550°F (60°C to 288°C). This flexibility accommodates various cooking needs, from delicate pastries to robust roasts. With a 60-minute timer, chefs can manage cooking times with accuracy and efficiency. The oven's exterior is constructed from stainless steel, offering durability and a professional aesthetic, while the aluminized steel interior promotes consistent heat retention. Standing on 6-inch painted legs, the unit supports a substantial 36kW output. Certified by NSF, UL, and CSA, this deck oven guarantees adherence to high safety and performance standards, making it an indispensable asset in any commercial kitchen aiming to deliver high-quality baked and roasted goods.
Product Description
The Bakers Pride ER-3-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven is a powerful and versatile electric oven designed to meet the demands of professional kitchens. Featuring three spacious cavities, each measuring 57 inches wide, 36 inches deep, and 12 inches high, it provides ample room for large-scale baking and roasting tasks. Equipped with durable steel decks, this oven ensures even heat distribution across all baking surfaces. The innovative top and bottom U-shaped heating elements are strategically placed every 9-1/2 inches, allowing for precise temperature control ranging from 140°F to 550°F (60°C to 288°C). This flexibility accommodates various cooking needs, from delicate pastries to robust roasts. With a 60-minute timer, chefs can manage cooking times with accuracy and efficiency. The oven's exterior is constructed from stainless steel, offering durability and a professional aesthetic, while the aluminized steel interior promotes consistent heat retention. Standing on 6-inch painted legs, the unit supports a substantial 36kW output. Certified by NSF, UL, and CSA, this deck oven guarantees adherence to high safety and performance standards, making it an indispensable asset in any commercial kitchen aiming to deliver high-quality baked and roasted goods.
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
