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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Bakers Pride F-48RS-R_LP Radiant Charbroiler Floor Model Gas

Bakers Pride (Middleby)  |  MFG #: F-48RS-R_LP  |  Item #: 516551
Item: #516551

Technical details
Manufacturer Bakers Pride (Middleby)
Model Number F-48RS-R_LP
Manufacturer Part # F-48RS-R_LP
Width (side - side) OA 37 - 48"
Heat Radiants, Cast Iron
Base Open Cabinet Base
Grid Round Rod
Exterior Finish All Stainless Steel Exterior
Depth (front - back) 35"
Height 39.5"
Width 48"
Depth 35.5"
Weight 696 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Bakers Pride F-48RS-R_LP Radiant Charbroiler Floor Model Gas unit is a versatile and robust cooking solution for commercial kitchens. Measuring 48 inches wide and standing 39-1/2 inches tall, this charbroiler is designed for high-performance cooking with its gas-powered operation. It boasts a free-floating round rod top grate, allowing for even heat distribution and unique grilling marks. The EZ tilt to front grease trough ensures efficient grease management, reducing the risk of flare-ups and facilitating clean-up. It is equipped with durable cast iron radiants, enhancing heat retention and consistency in cooking. Additionally, the 6-inch service shelf with utility bar provides convenient space for tools and ingredients. The inclusion of water tubs helps in maintaining moisture levels, perfect for a variety of cooking applications. This model also comes with a top grid scraper, ensuring cleanliness and maintenance of the grates. Constructed with high-quality stainless steel for longevity, the open cabinet base offers additional storage space. The charbroiler stands on 6-inch adjustable legs, catering to varying height requirements. Certified by CSA Flame, CSA Star, and NSF, the Bakers Pride F-48RS-R_LP is a reliable and efficient choice for professional culinary environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Bakers Pride (Middleby)

Bakers Pride F-48RS-R_LP Radiant Charbroiler Floor Model Gas

$16,057.00 $29,196.00

The Bakers Pride F-48RS-R_LP Radiant Charbroiler Floor Model Gas unit is a versatile and robust cooking solution for commercial kitchens. Measuring 48 inches wide and standing 39-1/2 inches tall, this charbroiler is designed for high-performance cooking with its gas-powered operation. It boasts a free-floating round rod top grate, allowing for even heat distribution and unique grilling marks. The EZ tilt to front grease trough ensures efficient grease management, reducing the risk of flare-ups and facilitating clean-up. It is equipped with durable cast iron radiants, enhancing heat retention and consistency in cooking. Additionally, the 6-inch service shelf with utility bar provides convenient space for tools and ingredients. The inclusion of water tubs helps in maintaining moisture levels, perfect for a variety of cooking applications. This model also comes with a top grid scraper, ensuring cleanliness and maintenance of the grates. Constructed with high-quality stainless steel for longevity, the open cabinet base offers additional storage space. The charbroiler stands on 6-inch adjustable legs, catering to varying height requirements. Certified by CSA Flame, CSA Star, and NSF, the Bakers Pride F-48RS-R_LP is a reliable and efficient choice for professional culinary environments.