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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Bakers Pride FC-616/Y-600BL_NAT Il Forno Classico® Pizza Oven Double Stacked With Y-600

Bakers Pride (Middleby)  |  MFG #: FC-616/Y-600BL_NAT  |  Item #: 118772
Item: #118772

Technical details
Manufacturer Bakers Pride (Middleby)
Model Number FC-616/Y-600BL_NAT
Manufacturer Part # FC-616/Y-600BL_NAT
Deck Depth (front - back) 36"
Deck Construction Ceramic
Deck Width (side - side) 60" - 72"
Height (per deck) 12"
Number of Decks 2
Exterior Finish Painted Exterior
Height 81"
Width 78"
Depth 43"
Weight 3366 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Bakers Pride FC-616/Y-600BL_NAT Il Forno Classico® Pizza Oven double stacked with Y-600 is a robust and highly efficient solution for professional kitchens and pizzerias looking to deliver exceptional pizza quality. This gas-powered oven features dual brick-lined chambers, each with a 60-inch wide by 36-inch deep ceramic deck, providing ample space for high-volume baking. The oven operates with a powerful 260,000 BTU input, ensuring consistent heat distribution and energy efficiency. With a maximum temperature of 650°F controlled by a precise thermostat, this oven allows for optimal cooking performance. The black powder-coated exterior not only adds a sleek aesthetic but also enhances durability, while the painted legs and casters offer stability and mobility within the kitchen. The Bakers Pride FC-616/Y-600BL_NAT model is certified by NSF, CSA Star, CSA Flame, and CE, meeting rigorous safety and quality standards. This pizza oven is tailored for establishments that demand reliability, performance, and versatility, making it a valuable asset in diverse segment markets such as high-volume pizza chains, artisanal bakeries, and gourmet eateries aiming to perfect their pizza-baking process.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Bakers Pride (Middleby)

Bakers Pride FC-616/Y-600BL_NAT Il Forno Classico® Pizza Oven Double Stacked With Y-600

$88,355.00 $160,647.00

The Bakers Pride FC-616/Y-600BL_NAT Il Forno Classico® Pizza Oven double stacked with Y-600 is a robust and highly efficient solution for professional kitchens and pizzerias looking to deliver exceptional pizza quality. This gas-powered oven features dual brick-lined chambers, each with a 60-inch wide by 36-inch deep ceramic deck, providing ample space for high-volume baking. The oven operates with a powerful 260,000 BTU input, ensuring consistent heat distribution and energy efficiency. With a maximum temperature of 650°F controlled by a precise thermostat, this oven allows for optimal cooking performance. The black powder-coated exterior not only adds a sleek aesthetic but also enhances durability, while the painted legs and casters offer stability and mobility within the kitchen. The Bakers Pride FC-616/Y-600BL_NAT model is certified by NSF, CSA Star, CSA Flame, and CE, meeting rigorous safety and quality standards. This pizza oven is tailored for establishments that demand reliability, performance, and versatility, making it a valuable asset in diverse segment markets such as high-volume pizza chains, artisanal bakeries, and gourmet eateries aiming to perfect their pizza-baking process.