Bakers Pride Y-602BL_NAT Super Deck Series Pizza Deck Oven Gas 60"W X 36"D Deck
Delivery to:
- High-performance pizza oven ensures consistent baking
- Brick-lined interior enhances heat retention and distribution
- Large 60"W x 36"D deck for high-volume cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Bakers Pride Y-602BL_NAT Super Deck Series Pizza Deck Oven is a gas-operated powerhouse with a 60-inch width and 36-inch depth, expertly crafted for high-demand kitchen environments. This model features two brick-lined sections, each with a height of 7-1/2 inches, providing exceptional heat retention and distribution for superior baking results. The oven is equipped with a 2-inch FibraMent® hearth deck, renowned for its durability and heat conductivity, allowing for consistent, perfectly baked pizzas. With microslide heat controls, users can precisely set temperatures ranging from 300°F to 650°F, catering to a variety of baking needs. The stainless steel exterior ensures durability and easy maintenance, while 16-inch painted legs offer a stable and practical elevation. Generating a substantial 240,000 BTU, this oven is designed to meet the rigorous demands of busy pizzerias and restaurants. Certified by NSF, cETLus, and ETL-Sanitation, it complies with stringent safety and sanitation standards, making it a reliable choice for professional kitchens. The Bakers Pride Y-602BL_NAT is specifically engineered for those who seek consistency and efficiency in their culinary operations, making it an invaluable asset in the food service industry.
Product Description
The Bakers Pride Y-602BL_NAT Super Deck Series Pizza Deck Oven is a gas-operated powerhouse with a 60-inch width and 36-inch depth, expertly crafted for high-demand kitchen environments. This model features two brick-lined sections, each with a height of 7-1/2 inches, providing exceptional heat retention and distribution for superior baking results. The oven is equipped with a 2-inch FibraMent® hearth deck, renowned for its durability and heat conductivity, allowing for consistent, perfectly baked pizzas. With microslide heat controls, users can precisely set temperatures ranging from 300°F to 650°F, catering to a variety of baking needs. The stainless steel exterior ensures durability and easy maintenance, while 16-inch painted legs offer a stable and practical elevation. Generating a substantial 240,000 BTU, this oven is designed to meet the rigorous demands of busy pizzerias and restaurants. Certified by NSF, cETLus, and ETL-Sanitation, it complies with stringent safety and sanitation standards, making it a reliable choice for professional kitchens. The Bakers Pride Y-602BL_NAT is specifically engineered for those who seek consistency and efficiency in their culinary operations, making it an invaluable asset in the food service industry.
Product information
| Manufacturer | Bakers Pride (Middleby) |
|---|---|
| Model Number | Y-602BL_NAT |
| Manufacturer Part # | Y-602BL_NAT |
| Deck Depth (front - back) | 36" |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Construction | Fibra-ment Stone |
| Height (per deck) | 7-1/2" |
| Number of Decks | 2 |
| Deck Width (side - side) | 60" - 72" |
| Height | 66.25" |
| Width | 78" |
| Depth | 43" |
| Weight | 2676 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
