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Bakers Pride Y-802-DSP_NAT Super Deck Series Display Pizza Deck Oven
| Manufacturer | Bakers Pride (Middleby) |
|---|---|
| Model Number | Y-802-DSP_NAT |
| Manufacturer Part # | Y-802-DSP_NAT |
| Deck Construction | Fibra-ment Stone |
| Exterior Finish | All Stainless Steel Exterior |
| Number of Decks | 2 |
| Deck Depth (front - back) | 44" |
| Height (per deck) | 8" |
| Deck Width (side - side) | 60" - 72" |
| Height | 66.25" |
| Width | 84" |
| Depth | 51" |
| Weight | 3084 lbs |
| cETLus | Yes |
| ETL-Sanitation | Yes |
About this item
Product Details
Product Details
The Bakers Pride Y-802-DSP_NAT Super Deck Series Display Pizza Deck Oven stands out in the commercial pizza oven market with its robust design and advanced features. This gas-powered oven boasts dual baking chambers, each measuring 66 inches wide and 44 inches deep, providing ample space for high-volume pizza production. The oven features two 8-inch high sections equipped with FibraMent® baking decks, known for their exceptional heat retention and even distribution, ensuring consistently cooked pizzas. Temperature control is precise with microslide heat controls, allowing for a wide temperature range of 300°F to 650°F, catering to various pizza styles and baking needs. The oven's stainless steel exterior ensures durability and a professional appearance, while the 16-inch painted legs add stability and elevation for ease of use. With a powerful 240,000 BTU output, this oven is designed to meet the demands of busy restaurants and pizza parlors. Safety and sanitation are prioritized, as evidenced by its cETLus and ETL-Sanitation certifications. The Bakers Pride Y-802-DSP_NAT is a reliable and efficient choice for any food service establishment seeking to enhance their pizza baking capabilities with high-performance equipment.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

