Bakers Pride Y-802BL-DSP_NAT Super Deck Series Display Pizza Deck Oven
Delivery to:
- Bakers Pride Y-802BL-DSP_NAT Super Deck Series
- 66"W x 44"D decks for ample cooking space
- Two 7-1/2" high sections for versatile use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Bakers Pride Y-802BL-DSP_NAT Super Deck Series Display Pizza Deck Oven is a high-performance commercial baking appliance designed for professional kitchens seeking precision and reliability. This gas-powered oven features two spacious 66-inch wide by 44-inch deep decks, each with a 7-1/2-inch high section, providing ample space for large-scale pizza production. The decks are brick-lined and equipped with FibraMent® technology, known for its exceptional heat retention and even baking qualities. The oven is engineered with microslide heat controls, allowing operators to fine-tune temperatures ranging from 300°F to 650°F, catering to a variety of baking needs. Its robust construction includes a stainless steel exterior finish and 16-inch painted legs, ensuring durability and ease of maintenance. With an impressive output of 240,000 BTU, this model is cETLus and ETL-Sanitation certified, underscoring its adherence to rigorous safety and sanitation standards. The Bakers Pride Y-802BL-DSP_NAT is uniquely suited for high-demand environments in the food service industry, such as pizzerias and bakeries, delivering consistent performance and quality results. Its combination of advanced features and sturdy design makes it an indispensable asset for establishments aiming to enhance their baking operations.
Product Description
The Bakers Pride Y-802BL-DSP_NAT Super Deck Series Display Pizza Deck Oven is a high-performance commercial baking appliance designed for professional kitchens seeking precision and reliability. This gas-powered oven features two spacious 66-inch wide by 44-inch deep decks, each with a 7-1/2-inch high section, providing ample space for large-scale pizza production. The decks are brick-lined and equipped with FibraMent® technology, known for its exceptional heat retention and even baking qualities. The oven is engineered with microslide heat controls, allowing operators to fine-tune temperatures ranging from 300°F to 650°F, catering to a variety of baking needs. Its robust construction includes a stainless steel exterior finish and 16-inch painted legs, ensuring durability and ease of maintenance. With an impressive output of 240,000 BTU, this model is cETLus and ETL-Sanitation certified, underscoring its adherence to rigorous safety and sanitation standards. The Bakers Pride Y-802BL-DSP_NAT is uniquely suited for high-demand environments in the food service industry, such as pizzerias and bakeries, delivering consistent performance and quality results. Its combination of advanced features and sturdy design makes it an indispensable asset for establishments aiming to enhance their baking operations.
Product information
| Manufacturer | Bakers Pride (Middleby) |
|---|---|
| Model Number | Y-802BL-DSP_NAT |
| Manufacturer Part # | Y-802BL-DSP_NAT |
| Deck Width (side - side) | 60" - 72" |
| Height (per deck) | 8" |
| Number of Decks | 2 |
| Deck Depth (front - back) | 44" |
| Deck Construction | Fibra-ment Stone |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 66.25" |
| Width | 84" |
| Depth | 51" |
| Weight | 3084 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
