Bakers Pride (Middleby)  |  MFG #: Y-802BL_LP  | Item #: 118567

Bakers Pride Y-802BL_LP Super Deck Series Pizza Deck Oven Gas 66"W X 44"D Deck

$49,809.00 $90,562.00
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  • High-capacity 66"W x 44"D pizza deck for large batches
  • Brick lined with 2" FibraMent® hearth deck for superior heat retention
  • Microslide heat controls range 300°F - 650°F for precise baking
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Ship Time Typically ships within 2-4 weeks from the manufacturer.

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The Bakers Pride Y-802BL_LP Super Deck Series Pizza Deck Oven is a high-performance commercial gas oven, measuring 66"W x 44"D, designed to meet the demands of professional kitchens and pizzerias. This oven features two sections, each 7-1/2" high, providing ample space for baking multiple pizzas simultaneously. With a brick-lined interior and a 2" FibraMent® hearth deck, it ensures excellent heat retention and even cooking results. The oven's microslide heat controls allow precise temperature adjustments ranging from 300°F to 650°F, catering to a variety of baking needs. Its exterior is constructed from stainless steel, offering durability and a sleek appearance. The unit stands on 16" painted legs, providing stability and height for comfortable operation. With a power output of 240,000 BTU, it delivers robust heating performance for high-volume production. The Bakers Pride Y-802BL_LP is certified by cETLus and ETL-Sanitation, ensuring it meets rigorous safety and sanitation standards. This pizza deck oven is an ideal solution for various market segments within the food service industry, particularly those seeking efficiency, reliability, and consistent cooking quality in their operations.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    76 (83%)
  • 4
    9 (10%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
92% of customers rate this company 4- or 5-stars
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Fred C. Verified Customer   
04-09-25

I order the part I needed; it was a good price, it arrived when promised, and it worked.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Visespong P. Verified Customer   
04-08-25

Good

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Roxanne L. Verified Customer   
04-07-25

I love your company!! Great prices, quick turn around, many options to choose from.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Bakers Pride (Middleby)

Bakers Pride Y-802BL_LP Super Deck Series Pizza Deck Oven Gas 66"W X 44"D Deck

$49,809.00 $90,562.00

The Bakers Pride Y-802BL_LP Super Deck Series Pizza Deck Oven is a high-performance commercial gas oven, measuring 66"W x 44"D, designed to meet the demands of professional kitchens and pizzerias. This oven features two sections, each 7-1/2" high, providing ample space for baking multiple pizzas simultaneously. With a brick-lined interior and a 2" FibraMent® hearth deck, it ensures excellent heat retention and even cooking results. The oven's microslide heat controls allow precise temperature adjustments ranging from 300°F to 650°F, catering to a variety of baking needs. Its exterior is constructed from stainless steel, offering durability and a sleek appearance. The unit stands on 16" painted legs, providing stability and height for comfortable operation. With a power output of 240,000 BTU, it delivers robust heating performance for high-volume production. The Bakers Pride Y-802BL_LP is certified by cETLus and ETL-Sanitation, ensuring it meets rigorous safety and sanitation standards. This pizza deck oven is an ideal solution for various market segments within the food service industry, particularly those seeking efficiency, reliability, and consistent cooking quality in their operations.

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