Baxter Manufacturing BXSFA-20B1 Aluminum SINGLE END LOAD Rack For SINGLE RACK OVEN (20) Slides (3" Spacing) placeholder image
Baxter Manufacturing  |  MFG #: BXSFA-20B1  | Item #: 714744

Baxter Manufacturing BXSFA-20B1 Aluminum SINGLE END LOAD Rack For SINGLE RACK OVEN (20) Slides (3" Spacing)

$1,500.42 $1,522.00
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  • Durable aluminum construction for long-lasting use
  • Single end load design for easy operation
  • 20 slides for maximum baking efficiency
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The Baxter Manufacturing BXSFA-20B1 Aluminum SINGLE END LOAD rack is specifically designed for SINGLE RACK OVENS, featuring a robust structure to support a variety of baking operations. Crafted from durable aluminum, this rack is built to withstand the demands of commercial kitchens. It includes 20 slides with a precise 3-inch spacing, allowing for efficient organization and accommodation of multiple baking trays. This configuration is particularly beneficial for bakeries and food service establishments that require consistent and even baking results across several items simultaneously. Its single end load design maximizes space and enhances ease of use, streamlining the baking process. The BXSFA-20B1 is an essential component for businesses that prioritize productivity and consistency in their baking operations. With its emphasis on durability and optimal slide spacing, this rack supports high-volume baking while maintaining quality and efficiency, catering to the needs of different market segments within the baking industry, from artisanal bakers to large-scale food production facilities.

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Product Description

The Baxter Manufacturing BXSFA-20B1 Aluminum SINGLE END LOAD rack is specifically designed for SINGLE RACK OVENS, featuring a robust structure to support a variety of baking operations. Crafted from durable aluminum, this rack is built to withstand the demands of commercial kitchens. It includes 20 slides with a precise 3-inch spacing, allowing for efficient organization and accommodation of multiple baking trays. This configuration is particularly beneficial for bakeries and food service establishments that require consistent and even baking results across several items simultaneously. Its single end load design maximizes space and enhances ease of use, streamlining the baking process. The BXSFA-20B1 is an essential component for businesses that prioritize productivity and consistency in their baking operations. With its emphasis on durability and optimal slide spacing, this rack supports high-volume baking while maintaining quality and efficiency, catering to the needs of different market segments within the baking industry, from artisanal bakers to large-scale food production facilities.

Product information

Technical specs
Manufacturer Baxter Manufacturing
Model Number BXSFA-20B1
Manufacturer Part # BXSFA-20B1
Style Baxter Style Lift
Loading End
Rack Size Single
Construction Aluminum
Height 69.8"
Width 20.5"
Depth 26"

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Baxter Manufacturing

Baxter Manufacturing BXSFA-20B1 Aluminum SINGLE END LOAD Rack For SINGLE RACK OVEN (20) Slides (3" Spacing)

$1,500.42 $1,522.00

The Baxter Manufacturing BXSFA-20B1 Aluminum SINGLE END LOAD rack is specifically designed for SINGLE RACK OVENS, featuring a robust structure to support a variety of baking operations. Crafted from durable aluminum, this rack is built to withstand the demands of commercial kitchens. It includes 20 slides with a precise 3-inch spacing, allowing for efficient organization and accommodation of multiple baking trays. This configuration is particularly beneficial for bakeries and food service establishments that require consistent and even baking results across several items simultaneously. Its single end load design maximizes space and enhances ease of use, streamlining the baking process. The BXSFA-20B1 is an essential component for businesses that prioritize productivity and consistency in their baking operations. With its emphasis on durability and optimal slide spacing, this rack supports high-volume baking while maintaining quality and efficiency, catering to the needs of different market segments within the baking industry, from artisanal bakers to large-scale food production facilities.

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