FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Baxter Manufacturing BXSFS-20B1 Stainless Steel SINGLE END LOAD Rack For SINGLE RACK OVEN (20) Slides (3" Spacing)
| Manufacturer | Baxter Manufacturing |
|---|---|
| Model Number | BXSFS-20B1 |
| Manufacturer Part # | BXSFS-20B1 |
| Style | Baxter Style Lift |
| Loading | End |
| Rack Size | Single |
| Construction | Stainless Steel |
| Height | 69.8" |
| Width | 20.5" |
| Depth | 26" |
| Weight | 85 lbs |
About this item
Product Details
Product Details
The Baxter Manufacturing BXSFS-20B1 Stainless Steel SINGLE END LOAD Rack is meticulously engineered for SINGLE RACK OVENS, featuring robust construction and practical design tailored for commercial kitchens. This high-quality rack is crafted from durable stainless steel, synonymous with resilience and longevity, ensuring it withstands the demanding environments of professional food service operations. It offers (20) slides with precise 3" spacing, accommodating a variety of baking and cooking needs, making it an ideal choice for bakeries, restaurants, and large-scale catering services. The single end load configuration enhances efficiency by allowing easy access to the entire rack from one side, optimizing workflow and reducing handling time. This specification is particularly advantageous in kitchens with limited space or those requiring streamlined operations. The BXSFS-20B1 is designed to seamlessly integrate with Baxter's SINGLE RACK OVENS, ensuring compatibility and enhancing performance. Its thoughtful design and construction provide significant value, enabling food service professionals to maintain high standards of productivity and quality. The BXSFS-20B1 rack stands as a testament to Baxter Manufacturing's commitment to delivering reliable, high-performing kitchen equipment that meets the diverse needs of the culinary industry.